Drain tray for La Marzocco Linea PB 2-group
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Under the drip tray grate of the two-group Linea PB sits the drain tray. It catches rinse water, coffee residue and everything that comes out of the groups during backflushing, and carries it to the drain. You rarely see it, but it is at work with every single shot.
That is exactly why it ages. Coffee oils build up, limescale forms layers, and corrosion develops at the welded seams over time. If the tray can no longer be cleaned properly or starts leaking, sooner or later the water ends up under the machine instead of in it. Part number C.1.152.2.
Replacement is advisable if:
| Type | Drain tray |
|---|---|
| Installation location | Under the drip tray grate, in the base of the machine |
| Fits | La Marzocco Linea PB, 2-group |
| Scope of delivery | One drain tray |
| Part number | C.1.152.2 |
| Version | Original manufacturer part |
| Installation | Installation by a qualified professional recommended |
| Brand | La Marzocco |
The tray is connected to the drain and to the group drains, so it sits inside the machine between water-carrying lines. We deliberately do not publish step-by-step instructions for this. The replacement belongs in the hands of a qualified professional who disconnects the machine from the power and water supply beforehand and checks the connections for leaks afterwards.
For hospitality businesses with a two-group Linea PB in continuous use and for service companies that are working on the lower section anyway during a major overhaul. Check the number of groups: the three- and four-group machines have different trays.
You’ll find more parts under La Marzocco Linea PB spare parts and in the overarching section La Marzocco accessories and spare parts. If you’re doing the base at the same time, you’ll find the raised feet for the Linea PB. Cleaners for the group and tray are available under machine and grinder cleaning.
From our workshop in Bern and Zurich
In the evening, we don’t just run backflush cleaner through the groups; we also simply pour a litre of hot water into the tray. This flushes the grease layer out of the drain before it hardens – and the trays noticeably last longer as a result. This is our routine, not a manufacturer requirement. The next morning we pull the first espresso with Nutty Delight, for milk drinks we use Cozy Chocolate, for strong cups Very Nutty. More under Coffee beans.
Returns excluded
Service parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold after installation or a test fit on the device. So before ordering, check the model, year of manufacture and serial number of your machine – or just drop us a line and we’ll check the fit together. Your rights in the event of defective goods remain unaffected.
No. This tray is for the two-group version. For three groups we carry a separate part.
No, what’s supplied is the drain tray. We carry grates separately.
Often the drain hose is blocked, but sometimes the tray itself is leaking. Both should be looked at by a qualified professional.
C.1.152.2. If you have this number from service documentation, you’re in the right place.
Yes. We’re in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b. Just drop us a line and we’ll have it ready.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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