Mahlkönig 180 mm Turkish Carbide Burrs – DK27 LHM
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A set of 180 mm tungsten carbide burrs with Turkish geometry for the Mahlkönig DK27 LHM. Mahlkönig designs them for grind sizes from Turkish fine to French press.
The DK27 LHM is the carbide version of the DK27 industrial grinder for roasteries and large operations. For grind sizes from espresso to French press, Mahlkönig offers a separate carbide burr set for the same grinder. More burrs are in our Mahlkönig collection.
How fine and uniform the particles are determines body and texture in a cup of Turkish coffee. Burr sets are like engines: there is no objectively best one. Our opinion is one of many.
| Manufacturer | Mahlkönig |
|---|---|
| Article number | 305227 |
| Diameter | 180 mm |
| Material | tungsten carbide |
| Geometry | Turkish |
| Grind range | Turkish fine to French press |
| Compatibility | Mahlkönig DK27 LHM |
| Delivery | 2–4 business days, Switzerland and Liechtenstein |
For roasteries and businesses grinding Turkish fine on their Mahlkönig DK27 LHM and replacing the burrs. More burrs and spare parts are in the Mahlkönig collection. Buy online with delivery throughout Switzerland, Click & Collect in Bern and Zurich. You can see Mahlkönig grinders live in our Zurich Oerlikon showroom, Hagenholzstrasse 50b.
For anyone who wants scales that are affordable and precise: Normcore. If you want an app and flow-rate display: Acaia. More models are in Coffee Grinders, and our advisory tool narrows down the choice.
These burrs have Turkish geometry and, according to Mahlkönig, are designed for grind sizes from Turkish fine to French press. The standard carbide set for the same grinder covers espresso to French press.
Mahlkönig lists them for the DK27 LHM. For other models, you will find dedicated burrs in the Mahlkönig collection.
We answer questions about the process by email at [email protected].
Tip from the roastery: After a burr change, we reset the grind size and weigh coffee and water instead of going by time. For a dense, round cup, we reach for Cozy Chocolate and Nutty Delight, for maximum body Very Nutty. If you are curious about a fruity cup, Wild Peach is a complement to discover. The full selection is in our coffee beans. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“