Mahlkönig 71 mm Special Steel Burrs – Guatemala
A set of 71 mm burrs made from hardened special steel for the Mahlkönig Guatemala, Mahlkönig's shop grinder. According to Mahlkönig, the grind range goes from espresso fine to French press.
Over time, burrs lose their sharpness and the grind becomes less uniform. Particle size and uniformity determine how the coffee extracts in the cup. Burr sets are like engines: there is no objectively best one. Our opinion is one of many.
At a Glance
| Manufacturer |
Mahlkönig |
| Article number |
703562 (formerly 306546) |
| Diameter |
71 mm |
| Material |
hardened special steel |
| Included |
pair of burrs |
| Grind range |
espresso fine to French press (according to Mahlkönig) |
| Compatibility |
Mahlkönig Guatemala (71 mm); according to Mahlkönig also Guatemala 2.0 and K32 SLG |
| Delivery |
2–4 business days, Switzerland and Liechtenstein |
Who it's made for
For anyone replacing the burrs on a Mahlkönig Guatemala, for example in a shop, café or roastery. More burrs and spare parts are in the Mahlkönig collection. Buy online with delivery throughout Switzerland, Click & Collect in Bern and Zurich.
After the change, a scale helps with dialling in again. For anyone who wants scales that are affordable and precise: Normcore. If you want an app and flow-rate display: Acaia. More models are in Coffee Grinders, and our advisory tool narrows down the choice.
Frequently Asked Questions
Which grinders do these burrs fit?
Mahlkönig lists them for the Guatemala (71 mm), the Guatemala 2.0 and the K32 SLG. Retailers confirm the Guatemala; for the other two models, the information is based on Mahlkönig. For the Kenia, there are dedicated burrs in the Mahlkönig collection.
Is it a pair of burrs?
Yes, Mahlkönig supplies the 71 mm burrs as a set of both burrs.
What grind range are the burrs designed for?
According to Mahlkönig, from espresso fine to French press. You set the grind size on the grinder.
Can I change the burrs myself?
We answer questions about the process by email at [email protected].
Tip from the roastery: After a burr change, we reset the grind size and weigh coffee and water. For a dense, full-bodied coffee, we reach for Cozy Chocolate and Nutty Delight, round with notes of chocolate and nuts. If you want maximum body without acidity, go for Very Nutty. If you are curious about a fruity cup, Wild Peach is a complement to discover. The full selection is in our coffee beans. This is our recommendation, one of many.
