Markibar Compact Bean Hopper – Smaller Version
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Fewer beans in the hopper means: what sits on top gets ground sooner and is fresher in the cup.
Original spare part from Markibar: the bean hopper in the smaller version, as an alternative to the standard 1.5 kg bean hopper. Coffee Coaching Club is the official Swiss importer of Markibar. Note: Capacity and fit for the individual models have not yet been confirmed by the manufacturer; we will add the details as soon as they are available.
After roasting, coffee beans continuously release aroma, in the hopper of a grinder just as in the bag. If you refill fewer beans, you use them up faster and so have fresher beans in the grinding mechanism. For businesses with changing beans or smaller throughput, this can be an advantage.
| Version | smaller version of the Markibar bean hopper |
|---|---|
| Standard bean hopper for comparison | 1.5 kg (IZAGA and ORHI) |
| Manufacturer | Markibar Innovación S.L., Esquíroz (Navarra), Spain |
For businesses that want to keep fewer beans in the hopper, for example with several beans or lower consumption. Whether that suits your workflow is a question of rhythm; our opinion is one of many. You will find the grinders in the Markibar collection.
For airtight storage of the remaining beans, there are containers under Bean hoppers and storage canisters. For weighing: for anyone who wants a scale that is affordable and precise, Normcore; for those who want an app and a flow rate display, Acaia.
Markibar has not yet confirmed the exact capacity. We are happy to answer the question at [email protected].
Markibar has not yet confirmed the assignment to IZAGA and ORHI. Write to us at [email protected] to tell us which Markibar you have, and we will clarify the fit.
Markibar recommends emptying the hopper, cleaning it with soap and a damp cloth, and drying it carefully.
We are happy to tell you in advance whether the compact bean hopper is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at [email protected].
Tip from the roastery: The shorter the beans sit in the hopper, the more clearly you taste the roast. Cozy Chocolate and Nutty Delight then show chocolate and nut particularly clearly, Very Nutty maximum body without acidity, Wild Peach a fruity side. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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