MHW3-BOMBER Espresso/Bean Measuring Cup, Set of 2
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Dose and pour without spills: the measuring cup in 304 stainless steel has a scale for 28.4 / 42.5 / 59.1 ml and a sharp “eagle beak” spout. The wide 7.0 cm opening fits under most portafilter spouts – so the espresso drips in cleanly.
| Material | 304 stainless steel, brushed finish |
|---|---|
| Scale | 28.4 / 42.5 / 59.1 ml |
| Opening | 7.0 cm – fits under most portafilter spouts |
| Set | 2 pieces |
For baristas who catch and dose espresso precisely – and also for cocktails, desserts and other drinks. More in dosing cups and in barista equipment. You'll find fresh coffee beans for the shot you catch right here with us.
We recommend washing it by hand – that keeps the brushed stainless steel surface looking its best.
The opening is 7.0 cm wide and fits under most espresso filters/spouts.
The scale at 28.4, 42.5 and 59.1 ml helps you measure and dose espresso or ingredients precisely.
Yes, it also works for cocktails, desserts and other drinks where precise measuring matters.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Precisely dosed, it tastes twice as good. Our Cozy Chocolate and Nutty Delight are full-bodied, aromatic and rounded. For maximum body without acidity, there's Very Nutty; for a fruity experience, Wild Peach. That's our recommendation – one among many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“