MONIN Coffee Set – 5 Mini Syrups for Gifting & Discovering
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Five MONIN syrups in 5 cl bottles, 250 ml in total. Enough to compare several flavours side by side in a cappuccino or latte macchiato before you decide on a large bottle. Or as a gift.
Caramel, vanilla, gingerbread and hazelnut are always included. The fifth flavour depends on the batch: crème brûlée or amaretto. On request we confirm the current selection before shipping.
| Contents | 5 bottles of 5 cl (250 ml in total) |
|---|---|
| Flavours | Caramel, vanilla, gingerbread, hazelnut, plus crème brûlée or amaretto (depending on batch) |
| Alcohol | 0 % vol |
| Goes with | Espresso milk drinks, hot drinks, desserts |
Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so always up to date. View now →
For everyone discovering syrup in coffee or wanting to compare several flavours directly, and as a gift. Caramel, vanilla and crème brûlée are also available in the large bottle in our MONIN collection. More syrups, sauces and purées are in the food collection.
For the milk foam you will find devices among our milk frothers, the beans among our coffee beans. A recipe with caramel syrup, the Miso Caramel Latte, is on our recipe page. Looking for the right machine? Our advice tool helps you narrow it down.
Caramel, vanilla, gingerbread and hazelnut. The fifth flavour is crème brûlée or amaretto, depending on the batch. On request we confirm the current selection before shipping.
No. MONIN states 0 % vol for the set.
On the packaging. We also link to the GS1 Switzerland Trustbox.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Tip from the roastery: Syrup works best with milk and an espresso with body. We use Cozy Chocolate or Nutty Delight, for a stronger shot Very Nutty. Start with a little syrup and add more to taste. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“