MONIN Le Fruit Passion Fruit – Exotic Fruit Purée for Cocktails & Desserts
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
MONIN Le Fruit Passion Fruit brings passion fruit pulp to cocktails, smoothies and desserts. 1 litre, around 50 % passion fruit purée, available in Bern and Zurich.
Le Fruit de MONIN is MONIN's purée line. Unlike a syrup, it adds fruit pulp and texture to the glass. MONIN describes passion fruit, also called maracuja, as having a fresh, tropical note.
| Product line | Le Fruit de MONIN (fruit purée) |
|---|---|
| Flavour | Passion fruit (maracuja) |
| Volume | 1000 ml |
| Fruit content | around 50 % passion fruit purée |
| Ingredients | Sugar, water, concentrated passion fruit purée, natural flavouring, acidifier sodium citrate, thickener pectin, preservative potassium sorbate |
| Alcohol | 0 % vol |
| Vegan | The ingredient list contains no animal-derived ingredients |
| Goes with | Cocktails, smoothies, desserts, Sparkling Americano |
Full nutrition information & allergens: Maintained directly by the manufacturer and therefore always up to date. View now →
For anyone who makes cocktails, smoothies or desserts with fruit pulp, at home or behind the bar. MONIN lists Le Fruit Passion Fruit as a variant for the Sicilian Lemon Sparkling Americano on our MONIN recipe page. More purées and syrups are in the MONIN collection and in the food collection.
If you are looking for a matching espresso machine for coffee drinks, our advice tool helps narrow down the choice.
The purée contains around 50 % passion fruit purée, plus sugar, water and natural flavouring.
For cocktails, smoothies and desserts. On our recipe page it is a variant in the Sicilian Lemon Sparkling Americano: add 15 ml to the glass.
No. MONIN states 0 % vol.
On the packaging and in the GS1 Switzerland Trustbox linked above.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Tip from the roastery: In the Sicilian Lemon Sparkling Americano the espresso goes onto the ice last. We use an espresso with body, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio. If you want to extend the fruity line, Wild Peach is an addition worth discovering. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“