MONIN Crème Brûlée Syrup – Treat Your Drink to Dessert Flair
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Warm up some milk, add a dash of Crème Brûlée syrup, top with espresso – and a creamy vanilla flavour with a hint of burnt caramel crust unfolds in the glass. MONIN Crème Brûlée Syrup brings the classic dessert feeling straight to your cup.
Made from sugar, water, natural flavourings and a vanilla extract – authentic and elegant in taste. It suits a latte macchiato, cappuccino, frappé, or as an aromatic accent in cold brew and desserts. The 0.7-litre bottle lasts for many moments, at home or in the café.
| Flavour | Crème Brûlée (vanilla & caramel crust) |
|---|---|
| Volume | 0.7 L |
| Ingredients | Sugar, water, natural flavourings, vanilla extract |
| Goes well with | Latte macchiato, cappuccino, frappé, cold brew, desserts |
Full nutrition facts & allergens: Maintained directly by the manufacturer, so it's always up to date. View now →
For anyone who wants to elevate their coffee with a fine, elegant dessert note. You'll find matching beans in our Coffee Beans, and the tool for velvety foam in our Milk Frothers.
Of creamy vanilla with a hint of burnt caramel crust – just like the classic dessert.
Yes. It works as an aromatic accent in cold brew and desserts just as well as in warm milk-based drinks.
Sugar, water, natural flavourings and a vanilla extract – for an authentic, elegant taste.
The manufacturer maintains the full details directly, so they're always up to date.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
If you treat your coffee to a fine dessert note, you usually like the espresso itself dense and aromatic too. Our main recommendation for the vast majority: Cozy Chocolate and Nutty Delight – dense, aromatic, full-bodied.
For anyone looking for maximum body without acidity: Very Nutty. For a fruity experience as a side note for the curious: Wild Peach.
Our recommendation is one of many – in the end, what matters is what tastes good to you.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“