MONIN Falernum Syrup – Alcohol-Free Tiki Spice for Cocktails & Mocktails
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
MONIN Falernum Syrup brings the profile of the well-known Falernum liqueur, with notes of clove, ginger, almond and vanilla, to cocktails and mocktails. 700 ml, alcohol-free, available in Bern and Zurich.
According to MONIN, the syrup uses natural colourings, natural flavourings and natural preservatives. It contains bitter almond extract.
| Brand | MONIN |
|---|---|
| Flavour | Clove, ginger, almond, vanilla |
| Content | 700 ml |
| Alcohol content | 0 % vol |
| Allergen note | Contains bitter almond extract (almonds) |
| Pairs with | Cocktails and mocktails, such as a Daiquiri or Moscow Mule |
Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so always up to date. View now →
For anyone who wants to give cocktails and mocktails a spiced, Caribbean note, at home, in a café or at the bar. Recipe ideas with MONIN are on our MONIN recipe page. More syrups, sauces and purées are in the MONIN collection and the food collection.
For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advisory tool narrows down which espresso machine suits you.
MONIN describes the profile of the well-known Falernum liqueur, with notes of clove, ginger, almond and vanilla.
For cocktails and mocktails, according to MONIN for example a Daiquiri or Moscow Mule, also alcohol-free. Dose to taste.
No. MONIN states 0 % vol.
It contains bitter almond extract. The full, current ingredient, nutrition and allergen declaration is available via the GS1 Trustbox link and on the label.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Tip from the roastery: For a spiced iced coffee, we use an espresso with body, Cozy Chocolate or Nutty Delight, pulled at a 1:2 ratio. Espresso over ice, syrup to taste, milk if you like. For us, clove and vanilla pair well with chocolate and nuts. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“