MONIN Vanilla Syrup – Madagascan vanilla for coffee & more
A dash of vanilla syrup into warm milk, espresso on top – and the round, sweet note of real vanilla unfolds, creamy and elegant. MONIN Vanilla Syrup brings the aroma and depth of the famous Madagascan vanilla to your cup.
Rich and aromatic, it can be combined in many ways: with chocolate, with fruit, or as a subtle twist in cappuccino, latte macchiato and iced coffee – and it also suits cocktails and desserts.
At a Glance
| Flavour |
Vanilla (Madagascar) |
| Goes well with |
Coffee, milk-based drinks, cocktails, desserts |
| Pairs well with |
Chocolate, fruit |
Full nutrition facts & allergens: Maintained directly by the manufacturer, so it's always up to date. View now →
Who it's made for
For anyone who loves the classic: a fine vanilla note that goes with almost everything. You'll find matching beans in our Coffee Beans, and the tool for velvety foam in our Milk Frothers. A recipe using this syrup – the Vanilla Ube Latte – can be found on our recipe page.
Frequently Asked Questions
Which vanilla is used?
The syrup is based on the famous vanilla from Madagascar – rich and aromatic.
What does vanilla syrup pair especially well with?
It's an all-rounder: delicate in cappuccino, latte macchiato and iced coffee, easy to combine with chocolate or fruit, and equally useful in cocktails and desserts.
Is there a recipe using this syrup?
Yes, for example the Vanilla Ube Latte on our recipe page.
Where can I find the full nutrition facts and allergens?
The manufacturer maintains the full details directly, so they're always up to date.
Can I see the product before buying?
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Roastery Tip
If you love vanilla in your coffee, you usually like the espresso itself dense and aromatic too. Our main recommendation for the vast majority: Cozy Chocolate and Nutty Delight – dense, aromatic, full-bodied.
For anyone looking for maximum body without acidity: Very Nutty. For a fruity experience as a side note for the curious: Wild Peach.
Our recommendation is one of many – in the end, what matters is what tastes good to you.
