Normcore Tamper Pressure-Regulating Titanium PVD Walnut
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Warm walnut wood in your palm, with the rich anthracite of the PVD coating underneath. Guide the tamper into the basket and feel the defined resistance of the spring, hear the quiet click – the wood feels like it belongs in your hand.
The same spring-loaded mechanism as the classic pressure-regulating tamper, with a handle made of North American walnut wood and a titanium PVD coating.
The mechanics stay the same: a pre-calibrated spring always releases the same force once it triggers, and the self-levelling plate rests on the basket rim to make the tamp even. Three interchangeable springs are included – 15 lb, 25 lb and 30 lb, with the middle one already installed. When tamping, you press down and turn clockwise at the same time, for the most even result.
The handle is made of North American walnut wood, each one slightly different in grain. The titanium PVD coating on the stainless steel is antistatic, harder than the steel underneath and corrosion-resistant – and it noticeably reduces the coffee grounds that stick to the tool after tamping. Whether you prefer the plain or the wood-handled version stays a matter of taste, and that's just our view, one of many.
| Sizes | 53.3 mm and 58.5 mm (58.5 mm also available with flat base) |
|---|---|
| Handle | North American walnut wood |
| Coating | Titanium PVD on stainless steel |
| Springs | 15 lb, 25 lb (pre-installed), 30 lb – interchangeable |
| Properties | antistatic, scratch-resistant, corrosion-resistant |
| Included | Tamper, tamper stand, 3 springs |
| Care | No water needed, not dishwasher safe |
53.3 mm fits Breville and Sage machines with a 54 mm portafilter. 58.5 mm fits the common 58 mm portafilters of most espresso machines, for example from La Marzocco, Rocket, ECM, Profitec or Lelit. The 58.5 mm version is also available with a flat base. Every coffee path is welcome with us.
A Tamping Station keeps the portafilter stable – it and the matching Puck Screen, WDT Tool or dosing funnel are waiting in our Normcore Collection. If you want the highest material standard in accessories, take a look at the Weber Workshops Collection.
Grinder and machine form the trio behind it: affordable precision in the Varia Collection, maximum clarity with Weber Workshops or Option-O. Find the right espresso machine through our consultation tool.
53.3 mm for Breville and Sage machines with a 54 mm portafilter. 58.5 mm for standard 58 mm portafilters, for example from La Marzocco, Rocket, ECM, Profitec or Lelit.
It's antistatic, harder than the stainless steel underneath and corrosion-resistant. Coffee grounds noticeably stick less to the tool, which means less cleaning.
The middle 25 lb spring comes pre-installed. 15 lb for a finer grind and lighter roasts, 30 lb for stronger pressure and denser pucks. All three springs are included.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
A beautiful tamper turns the espresso ritual into a moment. For dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes in the grinder. That's our recommendation, one of many, and every bean that tastes good to you is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“