Rocket feet – Stone, A019907635
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A machine foot does three jobs at once: it carries its quarter of the weight, it keeps the machine level, and it decouples it from the worktop so that the pump doesn’t set half the kitchen vibrating. As long as all four feet do their job, nobody thinks about them.
They only get noticed when one gives way: the machine wobbles, it creeps a little with every shot, or it stands at a slant and the water in the drip tray collects on one side. This listing covers the feet for the Rocket Stone, part number A019907635.
A slant is not just unsightly: in a machine that isn’t level, the drip tray drains unevenly and the water level in the boiler is read differently from what it actually is.
| Type | Machine foot |
|---|---|
| Installation location | Underside of the housing |
| Fits | Rocket Stone |
| Scope of delivery | the scope depends on the manufacturer’s specification for number A019907635 |
| Part number | A019907635 |
| Installation | Installation by a specialist recommended |
| Brand | Rocket |
The name in the manufacturer’s documentation is in the plural, but how many feet an order includes is not broken down there – so we don’t claim a quantity. Height, diameter and thread size are not specified either. If you need a complete set, drop us a line and we’ll clarify the quantity before you order. There is no dedicated machine category for the Rocket Stone in the shop; you can find the part via the part number and via the Rocket spare parts.
The feet sit on the underside, so the machine has to be lifted or tilted for this. Beforehand, switch it off, unplug it, empty the water tank and drip tray and let the machine cool down – laying a full, hot machine on its side is the quickest way to get water where none should be. We deliberately don’t provide step-by-step instructions here.
For everyone with a Rocket Stone whose feet have become hard or flat over the years. And for everyone who has taken over a used machine that is missing a foot or where one has been replaced with something non-original.
From our workshop in Bern and Zürich
We level every machine we set up with a small spirit level – across and lengthwise, on the top cover of the housing, not on the drip tray. That isn’t a manufacturer requirement, but it’s the difference between a drip tray that drains cleanly and one that always has some water left standing. New feet are the right moment for this, because you’re already under the machine anyway.
And afterwards: pull a shot and see whether the machine stays steady. We use Nutty Delight for this, because it’s our benchmark anyway; for something milder, try Cozy Chocolate, for something stronger, Very Nutty. All in our coffee beans.
Returns excluded
Original spare parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold after installation or a trial fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we’ll check the fit together. Your rights regarding defective goods remain unaffected.
The quantity is not broken down in the documentation for this number. We won’t guess it – drop us a line if you need a complete set and we’ll clarify it before you order.
That isn’t documented either. Please order using part number A019907635.
In our category structure, the Stone is not a separate machine model. The part can be found via the part number and via the Rocket spare parts.
No. A purely mechanical part on the underside of the housing.
Yes. We are in Bern at Gerberngasse 44 and in Zürich at Hagenholzstrasse 50b. Bring your machine’s serial number and we’ll put the part next to it.
Questions about fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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