Rocket O-Ring for Foot, Red Silicone – R849906343
- Free shipping from CHF 60
- Type O-ring, non-slip
- Material Silicone
- Colour red All details
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
This ring doesn't seal anything. It sits on the outside of the foot and has exactly one job: friction. As long as it's there, the machine stays where you put it – even when you lock in the portafilter with a swing or pull the lever firmly.
If it's gone or has hardened, the machine slides a few millimetres with every shot, and you only notice once it's standing crooked after two weeks or has wandered up against the wall. You notice it fastest on natural stone and on lacquered wood.
When the machine slides away as you lock in the portafilter. When it wanders without you doing anything. When the ring on the foot is missing, torn, or feels smooth and hard instead of grippy.
| Type | O-ring, non-slip |
| Material | Silicone |
| Colour | red |
| Installation position | Machine foot |
| Fits | The model ranges are not listed in the documentation for number R849906343. Send us your machine's serial number and we'll check the fit. |
| Scope of delivery | one ring, without foot |
| Part number | R849906343 |
| Version | Original Rocket spare part |
| Brand | Rocket Espresso |
For anyone whose machine no longer stays put on a smooth surface – and for anyone who orders the rings along with a foot replacement instead of reusing the old ones.
We carry the feet themselves as Foot, 2-part, for Giotto, Evoluzione R, R58 and R60V and Foot for Appartamento TCA. For the R Cinquantotto there is also the O-ring 18 × 5 mm for the machine foot – that's a different position with its own number. The two bell rings from the same batch are the O-ring bell top and the O-ring bell bottom. Everything else under Rocket accessories and spare parts and Original spare parts.
When a machine wanders at our place, we look at the feet first and only then at the counter. Usually one of these rings is missing, and the machine has been standing on bare metal for months. A ring for a few francs saves you a rubber mat that never quite looks right. This is our workshop routine, not a manufacturer specification. To dial in afterwards we use Nutty Delight, for chocolatey notes Cozy Chocolate and for body Very Nutty. All roasts under Coffee beans.
Original spare parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold after being installed or test-fitted on a machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a quick line and we'll clarify the fit together. This does not affect your rights in the case of defective goods.
No. These are two different positions with their own part numbers. This one is R849906343, the other A449906954.
The dimensions are not given in the documentation for number R849906343. We won't make any claims about them – order by part number.
One ring is supplied. How many feet your machine has and whether each one has a ring, you can see on your machine – if in doubt, write to us.
It sits on the outside of the foot and not in the water or steam path. Silicone is the usual material for this position; the manufacturer gives no more detailed information.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Questions? Write to [email protected]. Delivery across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“