Subminimal NanoFoamer GO – microfoam on the go

Subminimal SKU: B340_A_8881300271794_(NFGO-01-BL)
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Regular price CHF 44.95
Regular price Sale price CHF 44.95
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Subminimal NanoFoamer GO – microfoam that fits in your jacket pocket

    You flip open the case, dip the slim stainless steel shaft into the warm milk, a short whirr – and a few seconds later you have a dense, glossy microfoam ready to pour. In a hotel room, at the office, at the camping table.

    The NanoFoamer doesn’t whip the milk up coarsely. It pushes it through a fine stainless steel NanoScreen, and that creates tiny, barely visible bubbles. This velvety texture blends softly into espresso and crema – fine enough to carry a heart or a rosetta.

    What sets the GO apart from the bigger NanoFoamer

    The GO is built to travel. The device measures 25 × 25 × 205 mm and weighs 76 g; together with the case it comes to 53 × 152 × 32 mm and 151 g. Once submerged, the motor spins at 5300 RPM on the high setting and 4200 RPM on the low one. It charges over USB-C, so there’s no separate power adapter to pack.

    Two impellers and one NanoScreen

    Three attachments sit ready in the case: the NanoScreen for the fine microfoam in cappuccino and latte, a Whisk-/Froth-Impeller for airier whipping and a Mixing Impeller for stirring things in. You swap them by hand, no tools needed.

    Rinse it off instead of taking it apart

    The GO is splash-proof to IPX-4. Subminimal states that this lets you wash it freely from all sides – hold it briefly under the tap, dry it off, back into the case. The impeller is made of food-safe POM; NanoScreen, shaft and cap are stainless steel 304.

    Ten colours, with a matching case

    Black, White, Midnight, Sky, Sage, Forest, Pollen, Rose, Terracotta and Cabernet. The carry pouch comes colour-matched to the device. We keep Subminimal’s original colour names, so reordering and comparing stay unambiguous.

    At a glance

    Function Cordless handheld milk frother with NanoScreen technology
    Speed (submerged) 5300 RPM high setting, 4200 RPM low setting
    Dimensions of the device 25 × 25 × 205 mm, 76 g
    Dimensions with case 53 × 152 × 32 mm, 151 g
    Power supply built-in battery, charging over USB-C
    Splash protection IPX-4
    Materials impeller in food-safe POM; NanoScreen, shaft and cap in stainless steel 304
    In the box NanoFoamer GO, carry pouch, NanoScreen, Mixing Impeller, Whisk-/Froth-Impeller, access to the Latte Art Masterclass
    Colours 10
    Brand Subminimal

    Who it is for

    For everyone who would rather not go without a proper cappuccino while travelling – in a hotel, at the office, in the camper. And for everyone at home with a capsule, portafilter or lever machine that has no steam wand, who still wants to pour latte art.

    A tip from our café

    The GO froths, it doesn’t heat. Warm the milk first – around 55 °C has proved a pleasant starting point for us, because the milk tastes sweet at that temperature and the texture still stays easy to shape. That’s our experience from behind the bar in Bern, not a lab figure.

    What goes well with it

    For pouring, the pitchers from our barista milk pitchers collection are a good match, you will find more devices among the milk frothers and the brand’s full range in the Subminimal collection. If you would rather have a countertop unit for the kitchen, have a look at the NanoFoamer Lithium; replacement screens come in the Nanoscreen Kit.

    And because microfoam is only ever as good as the espresso underneath it: you will find our beans from the roastery in Zurich Oerlikon in the coffee beans collection – for milk drinks we are especially fond of Cozy Nut, Cozy Chocolate and Nutty Delight.

    Frequently asked questions

    What is the difference between the NanoFoamer GO and the NanoFoamer Lithium?

    The GO is the travel version: 76 g light, 205 mm long and with a colour-matched case that keeps the device and its attachments together. Submerged it spins at 5300 and 4200 RPM respectively and charges over USB-C. The Lithium is the one for the kitchen counter and comes with several NanoScreens plus a wall mount.

    Does the NanoFoamer GO heat the milk?

    No. It froths cold or warm milk, but it doesn’t warm it up. You heat the milk first, then the GO comes in.

    Does the NanoFoamer GO work with oat or soy drinks as well?

    In our experience in the café it does, though barista versions of plant drinks give noticeably more stable foam than the standard ones. There is no manufacturer specification on this – try out which drink you like best.

    How do you clean the NanoFoamer GO?

    It is splash-proof to IPX-4 and, according to Subminimal, can be washed freely from all sides. In practice it is usually enough to hold it under hot water and let it run briefly right after frothing, then dry it off.

    How quickly can the NanoFoamer GO be delivered?

    You can order it directly online, with delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern (Gerberngasse 44) and Zurich Oerlikon is available too.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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