Wiedemann WDT Needle Distribution Tool Smoked Oak
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Dark wood in your hand, fine needles in the basket: the Wiedemann WDT with smoked oak handle breaks up clumps in the grounds before you tamp.
WDT stands for Weiss Distribution Technique. The needles draw circles through the coffee until it lies loose and even in the basket. Without dense pockets and loose zones, the water finds no preferred path through the puck during extraction. The result is a more even extraction.
According to Wiedemann, the needles can be changed without tools, and two spare needles are included. The wooden parts are made by the Wiedemann Manufaktur in Baienfurt, Baden-Württemberg. Wood is a natural material: grain and colour vary from piece to piece and change with use.
Every shot remains unique: the bean, the humidity and you yourself change every day. We go by weight ratio and usually start espresso at 1:2. Our opinion is one of many; what matters is that you enjoy it.
| Function | Loosening and distributing grounds in the basket (WDT) |
|---|---|
| Handle | Smoked oak |
| Needles | Replaceable, tool-free |
| Included | WDT tool, 2 spare needles |
| Compatible with | Wiedemann HangUp |
| Manufacturer | Wiedemann Manufaktur, Baienfurt, Germany |
| Article number | 1604018 |
| EAN | 4260651184566 |
For everyone who makes espresso with a portafilter and wants a more even puck preparation. The Wiedemann WDT is also available in other woods, in the Wiedemann collection. More tools are in our barista equipment.
After distributing comes the tamper. For everyone who wants an affordable and precise tamper: Normcore. For more material depth: Weber Workshops. The full range is under tampers. The same goes for scales for your dose: compact and precise from Normcore, with app and flow-rate display from Acaia.
Putting together a new machine and grinder? Our advice tool helps you narrow it down, and you will find matching coffee grinders in our range. You can see much of it live in our showrooms in Bern, Gerberngasse 44, and Zurich Oerlikon, Hagenholzstrasse 50b. Delivery across Switzerland and to Liechtenstein in 2–4 working days.
It breaks up clumps in the grounds and distributes the coffee evenly in the basket. The water flows more evenly through the puck and channelling becomes less frequent.
Yes. The needles are replaceable and, according to Wiedemann, can be changed without tools. Two spare needles are included.
Function and needles are the same for all versions. The difference is the wood of the handle: smoked oak is dark, alongside it there are walnut, oak and olive.
Yes. Wiedemann lists the WDT as compatible with the HangUp.
Tip from the roastery: How the grounds feel while you distribute them also depends on the roast. For dense, chocolatey espresso we roast Cozy Chocolate and Nutty Delight, for maximum body without acidity Very Nutty. That is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“