CINOART PC – Your automatic portafilter cleaner

CINOART SKU: 2511210001
Price
Regular price CHF 599.95
Regular price Sale price CHF 599.95
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    CINOART PC – Automatic Portafilter Cleaner

    Insert the portafilter, and after around five seconds the double-shot basket is free of coffee grounds. The CINOART PC is an automatic portafilter cleaner with a silicone brush head.

    You install it in the knock tube or directly in the worktop. It cleans double-shot baskets from 53 to 58.5 mm.

    Features of the CINOART PC

    CINOART PC silicone brush head in the basket, cross-section with marked edges

    Fits different basket sizes

    The PC cleans all common double-shot baskets, whether 58.5, 58.3, 58, 57, 56, 54.3, 54 or 53 mm. The edges of the silicone brush head can be trimmed so that it reaches the bottom of your basket.

    CINOART PC from above with the three adjustable wings

    Installation in the knock tube

    The three wings of the PC are adjustable in outer diameter. You loosen three screws and adapt the wings to the rim of your knock tube.

    CINOART PC installed in the worktop

    Installation in the worktop

    Drill a 120 mm hole, insert the PC and fix it to the worktop with three screws.

    In everyday use

    A clean basket is one variable less. How the espresso tastes is still decided by the bean, the grind size and the weight. We grind fine, start at 14.5 g and work our way up, usually to 17 g, at a ratio below 1:2. Our opinion is one of many: some prefer to wipe the basket by hand, others value the automatic process.

    At a glance

    Manufacturer CINOART
    Model PC
    Type Automatic portafilter cleaner
    Compatible baskets Double-shot, Ø 53–58.5 mm
    Cleaning time approx. 5 seconds
    Brush head Silicone, edges can be trimmed
    Installation In the knock tube (3 adjustable wings) or in the worktop (120 mm hole)
    Voltage 12 V, connection 100–240 V, 50/60 Hz

    Who it is made for

    For anyone who pulls many espressos in a row and wants the basket clear quickly between two shots, whether at home or in a café. You can find more cleaning products in machine and grinder cleaning, and tools around the portafilter in our barista equipment.

    For anyone who tamps by hand and wants it affordable and precise: the tamper from the Normcore Collection. If you want a self-levelling tamper: the Really Nice Tamper from Weber Workshops. For the weight ratio in the cup: scales from the Normcore Collection, compact and precise, or with app and flow rate from Acaia.

    You can find the matching machine among our espresso machines. If you are planning machine, grinder and accessories together, our advice tool helps.

    Frequently asked questions

    How fast does the CINOART PC clean?

    According to CINOART, a cleaning cycle takes around 5 seconds.

    Which baskets fit?

    Double-shot baskets from 53 to 58.5 mm, for example 58.5, 58.3, 58, 57, 56, 54.3, 54 and 53 mm. The edges of the silicone brush head can be trimmed so that it reaches the bottom of the basket.

    How is the PC installed?

    In the knock tube, where you adapt the three adjustable wings to the rim of the tube, or in the worktop with a 120 mm hole and three screws.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range. Not every device is set up at all times, so write to us in advance at [email protected].

    How fast is delivery?

    Delivery across Switzerland and to Liechtenstein in 2–5 working days. Click & Collect is available in Bern and Zurich.

    Tip from the roastery: For your next shot we recommend Cozy Chocolate and Nutty Delight, full-bodied with chocolate and nut. If you want maximum body without acidity, go for Very Nutty. For the curious: Wild Peach, fruity and lively. That is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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