Eurista Knock-out Drawer M
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The wooden handle feels warm in the hand, the drawer slides open silently, and after the shot the puck disappears with a rich, muffled knock – nothing rattles, nothing bounces back. A small moment that works just as well every morning.
Size M is the standard version for most grinders and fits into almost every coffee corner. There's a choice: a body in polished stainless steel that catches the light, or matte black that stays understated – paired with a handle in oak, walnut, or olive that echoes the look of your machine.
The appeal is in the details. The wooden handle has a milled, externally invisible grip recess and clips off to the right – so the stainless steel body can go into the dishwasher while the wood is cared for by hand. The ventilation holes run the entire length: they give the drawer its face and keep the interior dry, which counteracts mould spore formation.
| Type | Grounds and knock drawer, standard size (M) |
| Dimensions (W × D × H) | 155 × 225 × 78 mm |
| Weight | ca. 2200 g |
| Body | Stainless steel, polished or matte black |
| Handle | Solid wood, oiled, detachable – oak, walnut, or olive |
| Ventilation | Ventilation holes along the entire length |
| Cleaning | Body dishwasher safe, wood handle removable |
| Origin | Designed in Germany, manufactured in the EU |
For anyone who wants to collect the spent grounds neatly in one place without giving up on looks. The M fits under common grinders and next to most machines. Whether you've just set up your first grinder or have been grinding for years – the drawer keeps the corner in order without pushing itself into the foreground. That's how we see it; your corner belongs to you.
If you're still looking for the right grinder to go with it: affordable and precise are the models from our Varia grinders Collection and the hand grinders from the Comandante Collection. For more grinder, there's Weber Workshops or Option-O.
For clean puck preparation, the tools from our Tamper Collection. To see which combination suits you, check our advisor tool.
The M is the standard size for common grinders and fits most coffee corners. The L is the longer version for tall single-dose grinders such as the Eureka Mignon Single Dose or the La Marzocco Pico.
The difference is purely visual: the polished stainless steel body catches the light, the matte black version stays understated. Function and dimensions are identical – it's a matter of taste.
Yes. The wooden handle clips off to the right, and the stainless steel body can then go into the dishwasher. The wood is cared for by hand.
The handle is available in oak, walnut, and olive – each in oiled solid wood that echoes the look of many grinders and machines.
Yes. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can discover it on site. Online, you can order across Switzerland and to Liechtenstein, with delivery in 2–4 business days.
From the roastery: once the corner is set, the cup deserves to be right too. Most of us reach for Cozy Chocolate or Nutty Delight – dense, round, chocolatey. For maximum body without acidity there's Very Nutty, for a fruity experience Wild Peach from our coffee beans. Just our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“