MONIN Le Fruit Yuzu – Exotic Citrus Purée for Cocktails & Lemonade
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
MONIN Le Fruit Yuzu brings yuzu into lemonade, mocktails and cocktails. 1 litre, 45% fruit, of which 25% yuzu, available in Bern and Zurich.
Le Fruit de MONIN is MONIN's purée line. Unlike a syrup, it brings fruit content and texture into the glass. MONIN describes yuzu from East Asia with aromas of lemon, grapefruit and mandarin. The fruit base consists of yuzu and lemon juice, Seville orange pulp and orange juice concentrate.
| Product line | Le Fruit de MONIN (fruit purée) |
|---|---|
| Flavour | Yuzu, with notes of lemon, grapefruit and mandarin |
| Volume | 1000 ml |
| Fruit content | 45% fruit, of which 25% yuzu |
| Fruit base | Yuzu and lemon juice, Seville orange pulp, orange juice concentrate |
| Alcohol | 0% vol |
| Goes well with | Lemonade, mocktails, cocktails, Yuzu Ginger Americano |
Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →
For anyone who makes lemonades, mocktails or coffee drinks with a citrus note, at home or at the bar. On our MONIN recipe page, Le Fruit Yuzu appears in three recipes: Cherry Blossom Yuzu Refresher, Matcha Yuzu Ginger Refresha and Yuzu Ginger Americano. More purées and syrups are in the MONIN collection and the food collection.
If you are looking for the right espresso machine for coffee drinks, narrow down the choice with our advice tool.
The purée contains 45% fruit, of which 25% yuzu. The rest of the fruit base is lemon juice, Seville orange pulp and orange juice concentrate.
For lemonade, mocktails and cocktails. On our recipe page, 15 ml each go into the Cherry Blossom Yuzu Refresher, the Matcha Yuzu Ginger Refresha and the Yuzu Ginger Americano.
No. MONIN states 0% vol.
On the packaging and in the GS1 Switzerland Trustbox linked above.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Tip from the roastery: In the Yuzu Ginger Americano, the espresso goes last over ginger beer and ice. We use an espresso with body for it, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio. If you want to continue the fruity line, Wild Peach is an addition to discover. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“