Rocket Pitcher Competition 60 cl sand-black milk jug – Coffee Coaching Club 1

Rocket Pitcher "Competition" 60 cl – Sand Black

Rocket
Price
Regular price CHF 75.65
Regular price Sale price CHF 75.65
/
  • Free shipping from CHF 60
  • Manufacturer Rocket Espresso
  • Model Competition Milk Jug
  • Volume 600 ml (60 cl) All details 
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Rocket Competition Milk Jug 60 cl – Satin Black

    A stainless steel milk jug with a capacity of 600 ml. Satin black on the outside with the Rocket logo, bare stainless steel on the inside, with a pointed spout.

    According to Rocket Espresso, the shape is designed to create a vortex in the milk while texturing and to froth the milk more evenly. The 60 cl size is intended for several milk drinks in one go.

    On latte art: if you can pour, you can do it with almost any jug. A narrow, pointed spout like this one allows finer lines, a wide spout gives a calmer stream of milk. Both work, it is a matter of preference.

    At a glance

    Manufacturer Rocket Espresso
    Model Competition Milk Jug
    Volume 600 ml (60 cl)
    Material Stainless steel
    Surface outside satin black (coloured), inside stainless steel
    Spout narrow, pointed
    Care hand wash, not dishwasher safe, no scouring pad

    Care

    Hand wash only. The jug is not dishwasher safe: hot wash cycles and harsh detergents can make the coloured exterior dull over time or cause it to come off. Do not use a scouring pad, it scratches the satin surface. Warm water and a soft cloth are enough, then dry it.

    Who it is made for

    For everyone who froths milk for several cappuccinos, flat whites or larger cups in one go on an espresso machine. You will find the smaller 35 cl size, more colours and brands among the barista milk jugs, and the brand’s machines and accessories at Rocket Espresso.

    If you want to work on your technique, you will find courses in our workshops. That is an option, not a requirement.

    Looking for the right machine for the jug? Our advice tool helps you narrow it down. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Frequently asked questions

    Do I need this jug for latte art?

    No. If you can pour, you can do it with almost any jug. The narrow, pointed spout allows finer lines, a wide spout gives a calmer stream of milk.

    Can the jug go in the dishwasher?

    No. The coloured exterior tolerates neither the dishwasher nor a scouring pad, both can make the surface dull or scratch it. Wash it by hand with warm water and a soft cloth.

    Which quantities does the 60 cl size suit?

    Several milk drinks in one go or larger cups. For one to two drinks, the Competition jug is also available in 35 cl.

    Tip from the roastery: With milk, chocolatey and nutty coffees stay clearly present. For cappuccino and flat white we recommend Cozy Chocolate, Nutty Delight or, stronger, Very Nutty. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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