IMS Competition Precision Sieve
Entdecke unsere Philosophie – Zufall trifft Passion
Mehr erfahren →Pairs well with
Spare mit unserer Bundle-Aktion - Mix and Match
biszu 150 CHF Shopguthaben sichern →Entdecke unsere Philosophie – Zufall trifft Passion
Mehr erfahren →Spare mit unserer Bundle-Aktion - Mix and Match
biszu 150 CHF Shopguthaben sichern →Watch the crema as the shot pulls: dense, hazelnut brown, even – no bright spots, no channeling. IMS Competition perforation distributes the water right to the edge of the puck, and that's exactly what you see and taste.
Nobody needs a competition basket to pull good espresso – the original basket does its job. You want it because the cup becomes clearer, rounder, and the crema denser. This is one of many possible choices, and we respect both directions.
The Competition series is IMS's hole pattern for maximum reproducibility: 715 round holes with a conical cross-section, patented, each exactly 0.30 mm. They ensure uniform flow through the entire puck – right to the edge – and a particularly dense crema. The cylindrical shape with a flat bottom is designed for the optimal ratio of puck surface area to height. The high-gloss polished AISI-304 stainless steel resists coffee residue and lasts a long time. Espresso is extraction via a weight ratio, usually 1:2; what you taste is density, sweetness, and a round finish – clear notes of caramel, chocolate, and nuts in the glass. Taste and smell are inseparable; a large part is created retronasally. It is our observation that the choice of basket fundamentally changes the aroma profile.
| Manufacturer | IMS Competition, Italy |
| Material | Stainless steel AISI 304, high-gloss polished |
| Perforation | 715 conical holes, Ø 0.30 mm (Pattern M) |
| Bottom / Design | flat · cylindrical, minimal rim (with retaining ring) |
| Variants | H24.5 → 14–16 g · H26.5 → 16–20 g |
| Dimensions | Rim-Ø 70 mm · inside Ø 60 mm · Tamper Ø 58–58.4 mm |
| Compatibility | 58 mm portafilters, E61 |
For anyone looking for consistency and dense crema – every budget is welcome. The flat design fits both standard and bottomless portafilters. Choose H24.5 for medium doses (14–16 g) or H26.5 for the classic doppio range (16–20 g). You belong here because you love coffee – not because you use a specific basket.
The perforation pattern is best displayed in a bottomless portafilter. To ensure the puck is level: the tamper collection – affordable with Normcore, premium with Weber Workshops. Against clumps beforehand: WDT Tools. Plus the matching grinder. All other baskets: Precision Filter Baskets Collection.
H24.5 (24.5 mm) is designed for 14–16 g, H26.5 (26.5 mm) for 16–20 g – the classic doppio range. The fill volumes are guidelines; the basket height is the most reliable indicator.
This basket has a flat bottom – the classic all-rounder. Those who prefer a focused, central stream in a bottomless portafilter should look at the convex Competition variants (e.g., B702TCH28.5E).
It is made for 58 mm portafilters (rim Ø 70 mm) and fits many E61 brew groups – including La Marzocco, Rocket, ECM, Bezzera, Rancilio, Faema, Nuova Simonelli, Victoria Arduino, Wega.
When switching from a standard to a precision basket, it's worth recalibrating the grind size – the more precise perforation often allows for slightly finer grind settings.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b).
A consistent basket rewards dense, aromatic beans the most. From our coffee roastery, Cozy Chocolate and Nutty Delight brew full-bodied and round. For maximum body without any acidity, stick with Very Nutty; for those who like it fruity, Wild Peach offers a lively peach note. Our recommendation – one of many.
Personal consultation: office@coffeecoachingclub.ch · available during business hours
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 business days · Switzerland and Liechtenstein · Click and Collect
Beim Kauf einer neuen Kaffeemaschine ab 1500 CHF inklusive:
Kostenfreie 60-minütige privater Baristakurs in Bern, Zürich oder Online.
Dann kannst du gleich loslegen mit leckeren Espressi und Cappuccini.
Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch
Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich