Rhino Pro Milk Pitcher – 1 mm Stainless Steel with Volume Markers for Latte Art
A pitcher that feels substantial when you pick it up – the wall is sturdy, the center of gravity sits comfortably in your hand, and with the first swirl, you'll notice that nothing wobbles. It's built for those who pour every day and want to rely on their tools.
Milk frothing is a learning process, not a rulebook. There's no right or wrong, just the moment when the texture is right and the espresso shines through. The Pro provides guidance without dictating anything.
What makes the Pro pitcher special
1 mm Stainless Steel
The body is made of 1 mm thick, food-grade stainless steel. The sturdy wall feels good in the hand and withstands continuous use. Those who froth a lot and regularly will immediately feel the difference compared to the lighter Classic.
Etched Volume Markers
Volume markers are etched into the interior, allowing you to read the milk quantity. This helps to repeat recipes and work consistently – especially when preparing several drinks in a row. Taste follows ratio, and the ratio is easier to achieve this way.
The Spout
The spout tapers to a point, giving you control for fine patterns – from a heart to a rosetta. A clean lip ensures that nothing runs down the outside during slow pouring.
Whether you prefer the robust Pro, the lightweight Classic, or the coated Stealth is up to you. No one needs the heavier pitcher – you want it, or you don't. Our observation is one of many.
At a Glance
| Material |
1 mm food-grade stainless steel |
| Finish |
polished stainless steel, uncoated |
| Markers |
etched volume markers inside |
| Spout |
tapered |
| Sizes |
360 ml, 600 ml, 950 ml |
| Care |
uncomplicated, hand wash |
Who the Pro is made for
For everyone who wants a substantial pitcher with guidance – at home and behind the bar. The markers help with consistent work, and the sturdy wall withstands everyday use. Every coffee journey is valid.
If you prefer something lighter and sleeker, you'll find that in the Classic version; a coated, particularly easy-to-clean version is available as the Stealth. You can find all pitchers in our Milk Pitcher Collection. For precise accessories, the Normcore Collection or the Weber Workshops Collection are also worth a look.
Which size is right for you
360 ml is designed for a single drink, 600 ml for two, and the 950 ml pitcher is intended for high volume. Those practicing fine control usually do better with the smaller pitcher – less milk in the vessel means more feel.
Matching Products
To make milk and espresso a whole, it's worth looking at our espresso machines and – the heart of every cup – the freshly roasted coffee beans from our coffee roastery.
Frequently Asked Questions
How does the Pro differ from the Classic?
The Pro has a 1 mm thick wall and etched volume markers inside. The Classic is lighter and sleeker with 0.7 mm and comes without markers. Both pour cleanly – the choice is a matter of weight and working method.
What are the markers for?
They show the amount of milk poured in. This makes it easier to repeat recipes and consistently prepare multiple drinks.
Which size should I choose?
360 ml for one drink, 600 ml for two, 950 ml for high volume. Those practicing fine control tend to choose the smaller pitcher.
Can I see the milk pitcher before buying?
Yes, very gladly. You can find us in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b, where you can experience the pitcher live. We also answer questions at office@coffeecoachingclub.ch. Delivery within 2 to 4 working days to Switzerland and Liechtenstein.
Tip from our Coffee Roastery
A silky microfoam needs an espresso that cuts through the milk. For the vast majority, we recommend Cozy Chocolate and Nutty Delight – full-bodied, round, with chocolate and nutty notes that come out wonderfully in milk. Those looking for maximum body without any acidity can opt for Very Nutty; those who want to discover a fruity experience will find it in Wild Peach. This is our recommendation, one of many.
