ECM Puristika

ECM
Price
Regular price CHF 1,449.95
Regular price Sale price CHF 1,449.95
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  • System Single boiler, without steam and hot water wand
  • Pump Vibration pump, «low-noise»
  • Brew group ECM brew group All details 
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

ECM Puristika – Single Boiler for Pure Espresso

Water in the glass tank, switch on, pull the first espresso after around eleven minutes. The ECM Puristika is a slim single boiler without a steam wand, built only for espresso, with PID temperature control and a timer in the display.

ECM is based in Bammental near Heidelberg. The Puristika has a rounded housing in anthracite, a stainless steel boiler of around 0.75 litres, a quiet vibration pump and a glass water tank that can be placed freely. Coffee Coaching Club is a partner of ECM, to buy in Switzerland from us online and in Bern and Zürich.

ECM Puristika in the kitchen next to a coffee grinder – Coffee Coaching Club

Features of the ECM Puristika

ECM Puristika interior with boiler and pump – Coffee Coaching Club

Single boiler with quiet vibration pump

A stainless steel boiler of around 0.75 litres supplies the ECM brew group, and the pressure is built up by a vibration pump that ECM describes as «low-noise». There is no steam or hot water wand; the machine is designed entirely for espresso. According to ECM, it is ready after 11 minutes.

ECM Puristika side view with anthracite housing – Coffee Coaching Club

Rounded housing in anthracite

The housing is rounded and finished in anthracite, and the pressure gauge and expansion valve carry deep blue accents. At 195 mm wide, the Puristika takes up little space on the counter.

ECM Puristika with glass water tank on the left – Coffee Coaching Club

Glass water tank, freely placeable

The glass water tank holds around 2 litres and is connected at the back via two connecting hoses. This lets you place it next to the machine wherever suits you.

Transport box for on the go

ECM mentions a practical transport box that lets you set up the Puristika in another location as well.

The details in everyday use

ECM Puristika espresso shot into two glasses with timer in the display – Coffee Coaching Club

PID temperature control and timer

The PID control keeps the boiler temperature constant, set to 93 °C at the factory. The temperature can be adjusted via the display, in either °C or °F. During the shot, the display shows a timer in seconds. We base extraction on weight; 1:2 is a good starting point.

Fast Heat Up

If the boiler temperature is below 40 °C when switched on, the Puristika starts in fast heat-up mode. The user manual gives around 10 minutes, depending on the ambient temperature. The display then prompts a short flush with «FLU» until «rdY/Go» appears. The function can be switched off in the menu.

ECO mode and shot counter

The ECO mode switches the machine off after an adjustable period without use, programmable in steps of 30 up to 600 minutes. If you wish, a counter reminds you with «CLn» to clean the brew group after 10 to 200 shots. ECM recommends cleaning the group after around 90 to 140 shots.

Brew pressure at the expansion valve

At the factory, the Puristika is set to around 9 to 10 bar. You can change the brew pressure yourself at the easily accessible expansion valve and read it on the pump pressure gauge. The adjustment is made with the blind basket.

ECM Puristika drip tray pulled out – Coffee Coaching Club

Drip tray and blind basket

The drip tray pulls out towards the front and should be emptied in good time. Beneath it, in the metal chassis, the blind basket has its place. According to ECM, the portafilter, drip plate and glass tank should not go in the dishwasher.

Water

ECM recommends filtered water with a maximum of 4 °dH. Water makes up most of an espresso; you will find filters in the BRITA collection.

At a glance

System Single boiler, without steam and hot water wand
Pump Vibration pump, «low-noise»
Brew group ECM brew group
Boiler Stainless steel, approx. 0.75 l
Temperature control PID, 93 °C at the factory
Display functions Timer, ECO mode, cleaning reminder, Fast Heat Up
Heat-up time According to ECM 11 minutes; user manual approx. 10 minutes depending on ambient temperature
Brew pressure Approx. 9–10 bar at the factory, adjustable at the expansion valve
Water tank Glass, approx. 2 l, freely placeable
Voltage / power 230 V / 1000 W
Dimensions (W × D × H) 195 × 348 × 315 mm, 358.5 mm deep with portafilter
Weight 13.4 kg, glass tank 0.5 kg
Housing Rounded, anthracite
Included in delivery Portafilter with 2 spouts, single basket (7 g), double basket (14 g), blind basket, tamper, glass water tank with lid, 2 connecting hoses, silicone hose, power cable, cleaning brush, user manual
ECM Puristika on the table with coffee grinder and cups – Coffee Coaching Club

Who the Puristika is made for

For anyone who drinks espresso without milk and is looking for a slim machine with PID. If you steam milk regularly, you will find single boilers, heat exchangers and dual boilers with a steam wand in the ECM collection and in our coffee machines. For us, single boilers are not only for espresso drinkers; the Puristika without a steam wand deliberately is.

Our advice tool helps narrow things down, as does a free consultation appointment in the showroom, by phone or virtually. If you want to compare machines and grinders side by side, book the espresso machine and grinder comparison in the showroom, an option, not a requirement. Not every model is set up at all times, so let us know your preferred model in advance at [email protected].

What goes with it

A machine goes with a grinder; you will find all models in our coffee grinders. For anyone who wants grinders that are affordable and precise: Eureka or a hand grinder from Timemore. If you want more: Weber Workshops or Option-O. Burr sets are like engines, there is no objectively best one.

For anyone who wants scales that are affordable and precise: the Normcore collection. If you want an app, flow-rate display and Bluetooth: Acaia. Tamper, WDT tool and puck screen are available affordably from Normcore and with more material effort from Weber Workshops, all tampers in the tamper collection. You will find group cleaner under machine and grinder cleaning.

Frequently asked questions

Can I froth milk with the ECM Puristika?

No. The Puristika has neither a steam nor a hot water wand and is designed entirely for espresso. You will find machines with a steam wand in the ECM collection.

How long does the ECM Puristika take to heat up?

According to ECM, it is ready after 11 minutes; the user manual gives around 10 minutes in Fast Heat Up mode, depending on the ambient temperature.

Can I adjust the brew temperature of the ECM Puristika?

Yes. The PID control is set to 93 °C at the factory, and the value can be adjusted via the display.

How do I clean and descale the ECM Puristika?

The brew group is backflushed with the blind basket and 3 to 5 g of group cleaner; ECM recommends this after around 90 to 140 shots, and without cleaner in between. Filtered water up to 4 °dH helps prevent limescale. According to ECM, a machine that is already scaled belongs in the hands of a specialist.

Can I see the ECM Puristika before buying?

In our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b) we show a wide selection, but not every model is on display at all times. Write to us before your visit at [email protected] and we will check whether the Puristika is there.

How do I buy the ECM Puristika?

Online in the webshop, with delivery in 2–4 business days to Switzerland and Liechtenstein, or via Click & Collect in Bern and Zürich. Financing available. We answer questions by email at [email protected], via coffeecoachingclub.ch or by phone during business hours.

Tip from the roastery: For dense, chocolatey espresso from the Puristika we roast Cozy Chocolate and Nutty Delight. Maximum body without acidity comes from Very Nutty. If you want to discover fruity notes, you will find them in Wild Peach. That is our recommendation, one of many.

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Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

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Joel D. · Tripadvisor · 09/2024
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