ECM Leveler Tamper 58 mm – flat, adjustable tamping depth

ECM SKU: 4260013825519_(89416)
Price
Regular price CHF 130.85
Regular price Sale price CHF 130.85
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  • Free shipping from CHF 60
  • Manufacturer ECM Manufacture, Germany
  • Type Tamper with depth stop
  • Diameter 58 mm All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    ECM Leveler Tamper 58 mm – flat, with adjustable tamping depth

    One press until the ring rests on the basket rim, and the coffee bed is compressed to the same depth with every shot. The ECM Leveler is a flat tamper with infinitely adjustable tamping depth.

    ECM makes it by hand from aluminium and stainless steel: an aluminium handle, below it the adjustment ring and the flat stainless steel base with a diameter of 58 mm. ECM calls the tool «Leveler»; functionally it is a tamper with a depth stop.

    How the depth stop works

    The base protrudes from the ring only as far as you set it. When you tamp, the ring comes to rest on the basket rim. From that point on, the coffee is not compressed any further, even if you press harder. Compression therefore depends on the set depth, not on the force in your wrist.

    Once matched to your dose and your basket, the Leveler repeats the same depth with every shot. If you change dose or basket, you set the depth again.

    An evenly compressed bed makes shots more comparable; it does not make any shot replicable. Bean, humidity and person change every day. We judge extraction by brew ratio, for us usually below 1:2, not by time. There are no espresso laws; what matters is whether you enjoy the coffee. Our opinion is one of many.

    Leveler or Distributor?

    ECM offers two tools with a similar build. The Leveler has a flat base and compresses the coffee. The Distributor has a wedge-shaped underside and spreads the coffee by turning it before tamping. You will find both in our ECM collection.

    At a glance

    ManufacturerECM Manufacture, Germany
    TypeTamper with depth stop
    Diameter58 mm
    Baseflat, stainless steel
    HandleAluminium
    Tamping depthinfinitely adjustable
    ManufacturingHandmade
    Suitable forPortafilters with 58 mm baskets
    ECM item number89416

    Who it is made for

    For everyone who works with a 58 mm portafilter and wants the tamping depth to be a fixed value, regardless of who is at the machine. That helps in a household with several people just as much as in your own morning routine.

    Nobody needs a tamper with a depth stop. Anyone who likes the weight of aluminium and stainless steel in the hand and values the same routine with every shot knows why. Which machine and grinder suit your setup is shown by our advice tool for coffee machines and grinders.

    What goes well with it

    Before tamping comes breaking up the clumps. In our WDT tools you will find, for everyone who wants it affordable and precise, the WDT tool from Normcore. If you want more, go for the Moonraker from Weber Workshops.

    After tamping, many people place a puck screen on the coffee bed. Our puck screens cover both routes: affordable from Normcore, made with more effort by Weber Workshops. And because the choice of basket fundamentally changes the aroma profile, it is worth taking a look at our precision baskets and filter baskets.

    Frequently asked questions

    Is the ECM Leveler a tamper or a distributor?

    A tamper. The ECM Leveler has a flat stainless steel base and a depth stop; it compresses the coffee. For distributing before tamping, ECM offers the separate Distributor with a wedge-shaped underside.

    How do I set the tamping depth?

    Hold the adjustment ring and turn the handle to release the base. Then set the depth via the thread and tighten it again. The depth is infinitely adjustable and stays the same for all further shots.

    Does the ECM Leveler fit my basket?

    It has a diameter of 58 mm and is intended for portafilters with 58 mm baskets. The inner diameter of baskets varies slightly between manufacturers. If in doubt, send your machine and basket to [email protected] and we will check the fit.

    Do I also need a WDT tool or a distributor?

    No. The Leveler works on its own. A WDT tool or a distributor ensures even distribution beforehand; that is an option, not a requirement.

    Can I see the product before buying?

    In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can see a large selection live, but not every product is on site at all times. Write to us before your visit at [email protected]. When you order online, we deliver within 2–4 working days throughout Switzerland and to Liechtenstein; Click & Collect is available in Bern and Zurich. More about us at coffeecoachingclub.ch.

    Tip from the roastery: A constant tamping depth shows most clearly with full-bodied roasts. Cozy Chocolate and Nutty Delight give dense, sweet cups with chocolate, caramel and nuts. Very Nutty goes towards maximum body without acidity. If you are curious about something fruity, Wild Peach is a lively addition to discover. Other beans work too. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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