Lelit Victoria3 PL91T3 – single boiler espresso machine with Pagaia flow profiling

Lelit SKU: PL91T3-2Q40
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Regular price CHF 1,198.95
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  • Model Lelit Victoria3 PL91T3
  • Heating system Single boiler, 200 ml brass coffee boiler
  • Brew group New saturated LELIT58 brew group with stainless steel heating element, compatible with LELIT58 barista tools All details 
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Selected by Anke and Yalcin

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Lelit Victoria3 PL91T3 – single boiler espresso machine with Pagaia flow profiling

A wooden lever, a gentle turn, and the espresso flows as slowly or as briskly as you guide it: the Lelit Victoria3 with Pagaia.

The Victoria3 is the new generation of Lelit's single boiler. A 200 milliliter brass boiler, a new saturated LELIT58 brew group with its own stainless steel heating element, and on the side Pagaia, Lelit's patented electronic flow profiling. During the shot, the OLED display shows you which pressure you have set and which pressure is currently acting on the puck.

Lelit Victoria3 in black and white side by side – Coffee Coaching Club

What defines the Victoria3

Lelit Victoria3 Pagaia lever in zebrano wood on the black version – Coffee Coaching Club

Pagaia

At the heart of the Victoria3 sits Pagaia, Lelit's electronic flow profiling system. It goes beyond preset profiles and corrects pressure and flow in real time during extraction. You turn the lever and shape the curve during the shot, following it on the LCC display.

In the puck, not all compounds dissolve at the same time: easily soluble aromas and the acidity reach the cup early, sweetness and body follow, heavier compounds come at the end. If you keep the flow gentle at the start and open it up later, you shift this time window and with it the picture in the cup. Profiling is a learning process here, not a button for the finished shot. No shot can be replicated exactly, because the bean, the humidity and you yourself change every day.

Lelit Victoria3 control panel with OLED display and backlit buttons – Coffee Coaching Club

Pressure profiles

From the factory, the Victoria3 comes with two preset pressure profiles, “Lever Shot” and “Modern Shot”, tuned to different roast styles and fully customizable via the LCC menu. On top of that, there are manual profiles with up to five programmable steps and the Freestyle mode with Pagaia. You assign profiles and shot times to coffee buttons 1 and 2.

For espresso, we go by the weight ratio, not by time. We grind fine, start at 14.5 grams and work our way up from there, usually to 17 grams, at a ratio below 1:2. Then you shift in whichever direction tastes good to you. If you'd rather not adjust anything, you stay with the factory profiles, and that is a valid path too. No espresso laws, no espresso police: the coffee has to taste good.

Lelit Victoria3 in brushed stainless steel with Pagaia, pressure gauge and LCC – Coffee Coaching Club

Design language

The Victoria3 carries Lelit's new design language: precise lines, clear material contrasts and Pagaia as a visible and tangible signature, plus the gem-shaped pictogram. The integrated LED lighting at the brew group shows you what is happening in the cup during the shot.

Saturated group, one boiler

The new LELIT58 group is saturated and heated by its own stainless steel heating element. Lelit describes the result as improved thermal stability. Our observation: saturated brew groups deliver a more refined aromatic picture than an E61, regardless of the heating system. Others see it differently, and our opinion is one of many. If you want to compare the designs, you'll find that in the tech check on E61, saturated groups and hybrids.

You set the coffee and steam temperature on the LCC, in Celsius or Fahrenheit. Temperature helps decide which compounds dissolve: warmer brings more body, cooler more complexity and aroma. Because one boiler handles both coffee and steam, you prepare espresso and milk foam one after the other. Even so, a single boiler isn't only for pure espresso drinkers, and the cool-touch wand further down takes care of that.

The LCC shows you when the machine is ready, how long the shot has been running and when it needs water, and there is a reserve mode as well. The three-way solenoid valve pulls the puck dry after the shot, and automatic purge and the cleaning cycle can be activated. The redesigned water tank holds 2.5 liters, on top there's a cup warmer, and underneath there's room for larger cups.

The details in everyday use

Lelit LELIT58 tamper with gem-shaped wooden handle for the Victoria3 – Coffee Coaching Club

New tamper

The new tamper has a clear geometric silhouette, inspired by a pentagonal shape. The wooden handle is matched to the machine's wooden elements.

Lelit Victoria3 side ribbon in polished stainless steel with Pagaia – Coffee Coaching Club

Side ribbon

The polished stainless steel side ribbon draws a clean line along the silhouette. It is part of all three finishes.

Lelit Victoria3 cool-touch wand and portafilter with wooden handle – Coffee Coaching Club

Cool-touch wand

The cool-touch grip and the multidirectional design make the wand safe and comfortable. It delivers steam and hot water from a single wand, and the 3-hole tip and the adjustable angle help with milk foam. You trigger steam and water via the front buttons and regulate them with the knob on the side.

Lelit Victoria3 drip tray with wire grid and tall wooden feet – Coffee Coaching Club

Wooden feet

The tall feet are made of the same wood as the other wooden details and are easy to fit. According to Lelit, they increase stability and make it easier to move the machine and clean the worktop.

Lelit Victoria3 LED lighting above the drip tray – Coffee Coaching Club

New drip tray

The drip tray with wire grid has been redesigned and makes everyday cleaning quicker and easier.

Three finishes, one technology

The Victoria3 comes in brushed stainless steel with smoked oak details, and in black and in white with a textured surface and zebrano wood on the Pagaia lever, knob, feet, portafilter and tamper. According to Lelit, the technical features are the same in all finishes, and the performance in the cup is identical.

Design and feel change the enjoyment before the first sip arrives. Wood under your fingers, the light above the cup, the color on the counter. Nobody needs one color rather than the other. You want it, or you don't, and if you want it, you know why.

At a glance

Model Lelit Victoria3 PL91T3
Heating system Single boiler, 200 ml brass coffee boiler
Brew group New saturated LELIT58 brew group with stainless steel heating element, compatible with LELIT58 barista tools
Flow profiling Pagaia, electronic flow control by Lelit (patented)
Profiles “Lever Shot” and “Modern Shot”, manual profiles with up to 5 steps, Freestyle mode
Controls LCC with high-resolution OLED display, adjustable coffee and steam temperature, display in Celsius or Fahrenheit
Displays Set and actual pressure, extraction time, coffee and steam temperature in real time, low water indicator with reserve mode
Pump New quiet pump
Pressure gauge Extraction pressure
Valve Three-way solenoid valve
Milk foam Multidirectional cool-touch wand for steam and hot water, 3-hole tip
Functions Automatic purge, automatic cleaning cycle, standby, programmable profiles and shot times for coffee buttons 1 and 2
Features Cup warmer, drip tray with wire grid, LED lighting in the brewing area, backlit stainless steel buttons, polished stainless steel side ribbon, cup-friendly height
Water tank 2.5 liters
Finishes Brushed stainless steel with smoked oak, black or white with zebrano wood
In the box LELIT58 portafilter with 2 spouts and wooden handle, LELIT58 basket set made in collaboration with IMS (1 dose 9–11 g, 2 doses 14–18 g, 2 doses 18–21 g, blind basket), LELIT58 tamper with wooden handle, cup tray, 70 L water filter, first cleaning kit, brush, gasket for the L58E brew group
Heat-up time Around 10 minutes (manufacturer's specification)
Dimensions (W × D × H) 27 × 38 × 41.5 cm
Weight 10.5 kg
Power supply 220–240 V / 50 Hz
Item numbers PL91T3-2Q82 (stainless steel), PL91T3-2Q20 (black), PL91T3-2Q40 (white)
Origin Developed and manufactured in Italy
Lelit Victoria3 contents of the box for the stainless steel version with smoked oak – Coffee Coaching Club

Who the Victoria3 is for

For everyone who wants flow profiling without putting a dual boiler on the worktop. For households where mostly espresso is drunk and a cappuccino comes along now and then. For everyone who likes to adjust the flow and taste what changes, and just as much for everyone who simply enjoys the factory profiles. If you want milk foam without switching over, you'll find the Elizabeth3 with two boilers in our Lelit Collection. The advice tool helps you choose.

The grinder contributes at least as much to the result as the machine. For everyone who wants their grinder affordable and precise: the VS3 from Varia, or as a hand grinder a Comandante C40 or a Timemore from our hand grinders. If you want more burr and more features: Varia VS6, the EG-1 from Weber Workshops or a Lagom from Option-O, all in our coffee grinders. With Pagaia in particular, a scale under the cup is worthwhile: in the coffee scales, Normcore for compact and reliable and Acaia for app and flow rate display stand side by side. For an even puck, you'll find Normcore and Weber Workshops in the puck screens.

You can buy the Lelit Victoria3 online from us, with delivery across Switzerland and to Liechtenstein in 2–4 working days, or pick it up via Click & Collect in Bern and Zurich. Financing is possible. A private barista course can be booked separately. If you want to test machines and grinders side by side before buying, you can book the espresso machine and grinder comparison in the showroom in Bern or Zurich. That's an option, not a requirement. Coffee Coaching Club is a partner of Lelit.

Frequently asked questions about the Lelit Victoria3 PL91T3

What is Pagaia on the Victoria3?

Pagaia is Lelit's patented electronic flow profiling. With the lever on the side, you regulate the flow in real time during the shot, and the LCC display shows you the set and actual pressure. In addition, there are the factory profiles “Lever Shot” and “Modern Shot” and manual profiles with up to five steps.

Can I also froth milk with the Victoria3?

Yes. The cool-touch wand with 3-hole tip delivers steam and hot water. Because the Victoria3 is a single boiler, you prepare espresso and milk foam one after the other, not at the same time.

What's the difference between the Victoria3 and the Elizabeth3?

Both have Pagaia, the saturated LELIT58 group and the LCC with OLED display. The Victoria3 works with one boiler and one wand for steam and hot water and is 27 cm wide. The Elizabeth3 additionally has a 600 ml steam boiler and a separate hot water wand and is 36 cm wide. With it, you don't wait for the switch between coffee and steam temperature.

Will my existing 58 mm accessories fit?

The Victoria3 uses the LELIT58 group and is compatible with the LELIT58 barista tools. For accessories from other brands, just send us a quick message at [email protected] and we'll check it for you.

Which finishes are available?

Brushed stainless steel with smoked oak, as well as black and white with zebrano wood. The technology is the same in all three finishes.

Can I see the product before I buy it?

That depends on whether the Lelit Victoria3 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check for you whether the Lelit Victoria3 is currently there.

Tip from our coffee roastery

With Pagaia, you taste how the same bean changes when you guide the flow differently. For the vast majority, Cozy Chocolate and Nutty Delight are the loveliest start – dense, aromatic, sweet, with caramel and chocolate. For maximum body with no acidity at all, go for Very Nutty. And if you're curious, you'll discover a fruity picture in Wild Peach. That's our recommendation, one of many.

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Is this the one for you?

A few questions about your taste, your morning ritual and your style – and you will discover the machines that suit you. No right, no wrong – just your taste. (Currently in German.)

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Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

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