Fiorenzato AllGround Sense Plus (Grind by Weight)
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The beans fall into the hopper, the scale in the fork weighs during grinding, and the process stops automatically when the set weight is reached – the ground coffee lands directly in the dosing cup or portafilter.
The AllGround Sense Plus is Fiorenzato's all-round grinder for home use: an integrated scale, 64mm flat burrs, and a grinding range that covers everything from espresso to moka pot and filter coffee. Coffee Coaching Club is a Fiorenzato partner and distributes the brand in Switzerland.
A load cell scale is integrated into the fork holder, weighing the ground coffee in real-time. You preset the target weight in grams, and the grinder automatically stops as soon as it is reached – with a tolerance of approximately 0.1 grams. This eliminates the need for a separate scale.
The 64mm flat burrs made of M340 steel feature Fiorenzato's Dark-T coating, composed of titanium, aluminum, carbon, and nitride. They last about five times longer than uncoated standard burrs (approximately 3,000 kg of coffee) and consistently deliver an even, tight grind throughout their lifespan – the foundation for a clean, clear cup.
The IPS color touchscreen adapts to the set grinding range and displays it in color: red for espresso, blue for moka pot and fine grind settings, green for filter. Doses can be programmed for each range, and the stepless, micrometric adjustment allows for repeatable fine changes.
The Plus version has a redesigned, oval IPS display – easier to read from different angles and with richer color reproduction. Single portions can now be programmed up to 50 grams, compared to a 12-gram limit before. Improved vibration detection also means the grinder briefly pauses during stronger vibrations and automatically resumes once things settle.
| Grinding burrs | 64 mm flat, Dark-T coated (M340 steel) |
| Burr lifespan | approx. 3,000 kg (about 5× longer) |
| Motor | 250 W |
| Dosing | Grind-by-Weight, scale in the fork, ± 0.1 g |
| Adjustment | stepless, micrometric |
| Operation | IPS color touchscreen, programmable doses |
| Bean hopper | 500 g |
| Dimensions (W×H×D) | 16.9 × 44 × 24 cm |
| Weight | 9 kg |
| Certification | ETL |
| Origin | Made in Italy |
For everyone at home who is looking for a grinder for multiple brewing methods and wants to dose precisely by weight. If you work at cafe speed or with a larger bean supply, take a look at the F64 EVO Sense PRO. An overview of the Grind-by-Weight models can be found in the grinder comparison.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zürich, Hagenholzstrasse 50b – where you can experience the grinder live. Financing available. Questions about selection: [email protected] or by phone during business hours.
The Sense Plus harmonizes with espresso machines from the Rocket, ECM, and Profitec collections. For puck preparation, tampers and distributors from the Normcore series are suitable. For filter and moka pot, a hand filter from the Hario collection or a Timemore dripper would be a great addition. Plus, fresh beans like Cozy Chocolate and Nutty Delight for espresso or the fruity Wild Peach for filter.
A scale in the fork holder weighs the ground coffee during grinding and stops at the set gram value – with a tolerance of about 0.1 grams. You dose by weight instead of by time.
For espresso, filter, and moka pot. The touchscreen recognizes the grinding range and displays suitable, programmable modes in color.
The Plus has a redesigned, oval display with better readability and lets you program single portions up to 50 grams instead of 12 grams before. It also detects vibration and briefly pauses before resuming automatically.
Certainly. You can experience the grinder live in Bern and Zürich Oerlikon.
For espresso, we start with a ratio around 1:2 as a starting point and approach it by weight – for example, with the chocolaty Cozy Chocolate. In filter, the fruity Wild Peach shows its bright side. This is our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zürich, Hagenholzstrasse 50b
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“