Comandante® C60 Baracuda® Stone Washed

Comandante SKU: B746_4260113439463_(04286)
Price
Regular price CHF 599.95
Regular price CHF 699.95 Sale price CHF 599.95
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

A block of stainless steel that carries every turn of the crank

Turning the crank, you feel right away that nothing here wobbles. The housing of the C60 Baracuda Stone Washed is machined from a single block of stainless steel – a manufacturing method usually reserved for high-performance engine parts. This unibody holds the entire drivetrain stable, so the power of your hand goes straight into the burrs instead of into flex and play.

At its center sits a 60 mm burr set with optimized edge geometry. It delivers two to three times the bean throughput while staying pleasantly light to turn. The grind size ranges from coarse for filter coffee to super-fine for espresso and cezve/ibrik – a wide range you can fine-tune in detail. Because with espresso, what matters in the end is that it tastes good to you; this grinder's even grind consistency gives you a reliable foundation for that.

Fine adjustment is handled by the GX50 Gold Clix system with its fine thread. Each click shifts the vertical burr gap by 41.6 µm, moving the target particle size by around 21 µm per click. No shot is ever quite like the last – the beans, the humidity and you yourself change every day, and that's exactly what makes it exciting. Whether the 60 mm version is right for you is a question of wanting it, not needing it. Our opinion is one of many.

At a glance

Burr set 60 mm stainless steel burr set, optimized edge geometry
Grind adjustment GX50 Gold Clix with brass components – 41.6 µm burr gap / approx. 21 µm particle size per click
Housing Brushed high-performance stainless steel, unibody, food-safe and water-resistant
Knob Big Joe made of solid European oak
Crank Comes standard with the Black Crank
Weight 1.018 g
Dimensions Assembled 195 × 200 × 60 mm; packed size 150 × 115 × 60 mm

Who it's made for

For everyone looking for a powerful hand grinder with high throughput and fine control – from filter to espresso. It stands alongside the other coffee grinders in our range, complemented by Comandante accessories and matching coffee beans from our roastery.

Tip from our roastery: The Baracuda's wide grind range invites you to explore. For a dense, full-bodied espresso with caramel and chocolate notes, our Cozy Chocolate and Nutty Delight are a great fit. If you love something vivid and fruity, you'll find Wild Peach an exciting discovery. One recommendation among many – in the end, what matters is what tastes good to you.

Frequently asked questions

What brewing methods does the C60 Baracuda suit?

From a coarse grind for filter coffee to super-fine for espresso and cezve/ibrik. The GX50 Gold Clix system allows very fine adjustments.

Which crank is included?

The C60 Baracuda Stone Washed comes standard with the Black Crank.

How quickly will it arrive?

Order directly online, delivered throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zurich Oerlikon.

Interactive tool

Simulate how the grinder shapes flavour

Simulate how grind size and grinder settings affect the taste of your coffee.

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Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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