MHW-3BOMBER Square Knock Box 1.2 l – knock out your coffee puck quietly and cleanly

MHW-3BOMBER SKU: B772_6972653794305_(GB5967B)
Price
Regular price CHF 26.95
Regular price Sale price CHF 26.95
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  • We ship Tue–Fri, delivered in 2–5 working days*
  • Shipping CHF 6.50, free from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Brand MHW-3BOMBER
  • Type Knock box, square
  • Capacity around 1.2 l, about 12–15 pucks All details 
Colour
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    MHW-3BOMBER Square Knock Box 1.2 l – knock out your coffee puck quietly and cleanly

    A short, dull knock, and the coffee puck drops into the box. The silicone-covered knock bar absorbs the impact instead of clattering loudly. The Square Knock Box from MHW-3BOMBER in Black holds 1.2 litres and, with its square shape, sits compactly next to your espresso machine.

    The box is made of durable ABS plastic, silicone and stainless steel and, according to the manufacturer, suits most espresso machines. It stands freely and takes up little counter space.

    MHW-3BOMBER Square Knock Box in Black with bevelled rim next to an espresso machine

    Features

    MHW-3BOMBER Square Knock Box 1.2 l in Black with silicone-covered knock bar

    Silicone-covered knock bar

    The silicone-covered knock bar dampens impact and noise and protects your portafilter when you knock out.

    MHW-3BOMBER Square Knock Box in Black, coffee grounds being swept from the counter into the box

    Bevelled opening

    The curved, bevelled opening keeps the grounds inside the box and prevents them from splashing over the rim when you knock out.

    MHW-3BOMBER Square Knock Box 1.2 l with coffee pucks next to an espresso machine

    1.2 litres for everyday use

    The box holds around 1.2 litres, about 12 to 15 coffee pucks according to the manufacturer. How many it is for you depends on your dose and on how wet the pucks are.

    Stable and easy to clean

    The non-slip base keeps the box in place while you knock out. To clean it, empty the box, rinse it briefly or wipe it out with a damp cloth and let it air-dry.

    In our experience, it is best to empty a knock box daily; that keeps it clean and the grounds are easy to dispose of, for example in the compost.

    At a glance

    BrandMHW-3BOMBER
    TypeKnock box, square
    Capacityaround 1.2 l, about 12–15 pucks
    MaterialABS plastic, silicone, stainless steel (SUS304)
    ColourBlack
    Dimensionsaround 125 × 125 × 135 mm
    Weightaround 435 g
    FeaturesSilicone-covered knock bar, bevelled opening against splashes, non-slip base
    In the box1 × Square Knock Box 1.2 l

    Who it’s made for

    For everyone with an espresso machine who no longer wants to knock out their pucks over the bin. For small kitchens with little space next to the machine. And for anyone who likes to work quietly early in the morning while the rest of the house is still asleep.

    If you are still looking for the right machine or grinder to go with it, our coffee machine advice tool helps you choose.

    What goes with it

    You’ll find more models under Knock boxes and knock-out containers and Knock boxes and drawers, and more from the brand under MHW-3BOMBER.

    Tampers in different versions, for example from Normcore or Weber Workshops, are under Tamper, and tamping mats and more accessories under Barista equipment and tools. And for the next shot: freshly roasted coffee beans from our roastery.

    Frequently asked questions

    How much does the Square Knock Box hold?

    The box holds 1.2 litres. How many coffee pucks fit depends on your dose and on how wet the pucks are.

    Is the box loud when knocking out?

    The knock bar is covered in silicone. This dampens noise and impact and protects your portafilter.

    How do I clean the knock box?

    Empty the box and rinse it briefly or wipe it out with a damp cloth. Then let it air-dry.

    Will the box suit my machine?

    The knock box stands freely next to the machine and is suitable for most espresso machines. With its compact, square shape it also fits into small kitchens.

    How quickly will my order arrive?

    Delivery takes 2–4 working days, throughout Switzerland and to Liechtenstein. Click & Collect is available in Bern and Zurich.

    Can I see the knock box before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Just check with us beforehand whether the knock box is currently there.

    Tip from our roastery: In our experience, the puck comes out most cleanly when you knock out the portafilter right after the shot, with one short, firm knock on the bar rather than several hesitant ones. For the next espresso we like Cozy Chocolate and Nutty Delight, full-bodied, chocolatey and nutty. Very Nutty, a strong robusta from India, brings maximum body. If you would like to discover a fruity note, you will find it in Wild Peach. That’s our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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