Varia ORBI PRO – the ORBI with Home Dock and a second scale

Varia SKU: VARIA-ORBI-PRO-BLK
Price
Regular price CHF 619.95
Regular price Sale price CHF 619.95
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  • Configuration ORBI brewer, cup and Home Dock
  • Brewing methods Espresso, filter, capsule
  • Scales Cup scale and dock scale, 0.01 g All details 
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Varia ORBI PRO – the ORBI with Home Dock and a second scale

The ORBI stands in the Home Dock, with the cup beneath it. Two scales work at the same time: one in the base of the dock, one in the cup. You see what goes into the brew and what arrives in the cup.

At its core, it is the same ORBI as in the portable version: espresso, filter coffee and capsules in one device, 130 ml boiler, a true 58 mm group head, PID control (0.1 °C) and 4000 mAh battery. In Switzerland, you can buy the Varia ORBI PRO from us as the official Swiss importer of Varia, online or in Bern and Zurich.

At World of Coffee 2026 in Brussels, the ORBI platform received the Best New Product Award from the Specialty Coffee Association (category Commercial Coffee Preparation & Serving Equipment).

Varia ORBI PRO in black with cup and Home Dock on the counter – Coffee Coaching Club

From recipe to cup

Varia ORBI PRO recipe in the Varia app on a smartphone – Coffee Coaching Club

Getting the recipe onto the ORBI

In the app, you download a recipe from roasters or creators or create your own: dose, target yield, temperature and brewing phases. Under “My Device” you check the recipe, save changes and sync it to the ORBI via Bluetooth or Wi-Fi.

Preparing the Varia ORBI PRO espresso basket with coffee and distributor – Coffee Coaching Club

Following the instructions

The touchscreen guides you through coffee, brew unit and water. In PRO mode, the ORBI waits for stable readings at the weighing steps and tares between steps before the brew starts.

Letting the ORBI brew

You start the recipe, and the ORBI runs through the temperature and the pressure or flow phases. The cup scale measures the coffee and stops at the target weight. According to Varia, with the dose specified in the recipe, the brew ends within 0.1 g of the target yield.

Two scales, one recipe

The scale in the cup measures the output and provides the value for the automatic stop. The scale in the Home Dock tracks the change in weight of the brewer including its contents, adding a view of the input. Both measure in 0.01 g increments. We grind fine, start at 14.5 g and work our way up, usually to 17 g, at a ratio below 1:2. With a 16 g dose, the target in the cup is therefore under 32 g.

With filter coffee, the second scale shows how much water goes into the brew and how much beverage arrives, because part of the water stays in the coffee grounds.

The technology behind it

Exploded view of the Varia ORBI PRO brewer with heating system – Coffee Coaching Club

Cold water in, brewing temperature out

The integrated 130 ml boiler heats water to the recipe temperature. 60 ml for a typical espresso takes about 2–3 minutes from 24 °C, a full tank about 5 minutes to 92 °C. Starting with hot water is faster and saves battery.

Varia ORBI PRO brewer with 58 mm group head – Coffee Coaching Club

58 mm espresso with pressure profiling

A true 58 mm portafilter and 58 mm group head, plus a gear pump developed specifically for the ORBI, running at 12,000 rpm. You program pre-infusion and the pressure curve in the app, and the ORBI runs through the phases.

On battery or on a USB-C cable

According to Varia, a full battery is enough for about 6–8 espressos with hot water (92 °C) or 2–3 with room-temperature water, depending on the recipe. The ORBI charges at 30 W via USB-C and also brews while connected to the power adapter.

With the precision basket

According to Varia, the ORBI PRO comes with the ORBI Precision Espresso Basket: 58 mm, 20 g, straight walls, a 0.8 mm thick base and 650 laser-drilled holes with a diameter of 0.26 mm, formed from a single piece of 420 stainless steel.

At a glance

Configuration ORBI brewer, cup and Home Dock
Brewing methods Espresso, filter, capsule
Scales Cup scale and dock scale, 0.01 g
Basket 58 mm, Precision Basket 20 g
Pump custom-developed gear pump, 12,000 rpm
Boiler 130 ml
Temperature PID control, 0.1 °C
Dimensions 86 × 141 × 387 mm, approx. 2516 g
Colours Black, White, Silver, Sand, Ruby, Forest

Specifications and what's in the box

Profiles Pre-infusion and pressure profile for espresso and capsules, multi-phase flow profile for filter
Battery 4000 mAh, charging via USB-C at 30 W
Heat-up approx. 2–3 minutes for 60 ml from 24 °C, approx. 5 minutes for 130 ml to 92 °C
Brews per charge 6–8 espressos with hot water (92 °C), 2–3 with room-temperature water, depending on the recipe
Rated power 100 W
Controls 2.8-inch touchscreen
Connectivity Wi-Fi, Bluetooth, OTA firmware updates
Material Metal, silicone
Capsules compatible with Nespresso-format capsules according to Varia
Paper filters flat Varia FLO 45 paper filters
In the box according to Varia 58 mm espresso basket, capsule insert, filter insert (for FLO 45), ORBI tamper, dosing ring, group head gasket, lid seal, shower screen cleaning cloth
Varia ORBI PRO and ORBI Portable side by side – Coffee Coaching Club

Who it's for

For the coffee corner at home where you want to develop, compare and refine recipes: espresso in the morning, filter in the afternoon, a capsule now and then. If you mostly brew on the go, the portable ORBI will serve you well; Varia also sells the Home Dock separately. You'll find both in our Varia Collection.

Coffee, roast, grind size and the preparation of the coffee bed still influence the extraction. The ORBI controls and measures the brew; you judge the taste. Whether you prefer someone else's recipe or your own is your decision. Our opinion is one of many.

A grinder belongs with the ORBI. Affordable and precise: the grinders in our Varia Collection or a hand grinder from our hand grinders. If you want more from your burrs: Weber Workshops and Option-O. For preparation in the 58 mm basket, there are tampers, WDT tools and puck screens, affordable from Normcore or machined from Weber Workshops.

Our advice tool helps you narrow down which machine suits you, or you can ask Jackson, our AI advisor. A free consultation appointment is possible in the showroom, by phone or virtually. In our Espresso Machine and Grinder Comparison, we show you machines and grinders in operation, side by side, in an hour reserved for you, in Zurich. Financing available.

Frequently asked questions about the Varia ORBI PRO

What is the difference between the ORBI PRO and the ORBI?

The ORBI PRO consists of the ORBI brewer, cup and Home Dock. The dock adds a second scale in the base, which works together with the scale in the cup. The portable ORBI only has the cup scale. The brewing system and brewing methods are the same.

What do the two scales show?

The cup scale measures what arrives from the brew and stops it at the target weight. The scale in the dock tracks the change in weight of the brewer including its contents, making the input visible. Both measure in 0.01 g increments.

Which basket comes with the ORBI PRO?

According to Varia, the ORBI Precision Espresso Basket: 58 mm, 20 g, straight walls and 650 laser-drilled holes with a diameter of 0.26 mm.

Which capsules and paper filters fit?

Varia describes the capsule module as compatible with Nespresso-format capsules. For filter coffee, the ORBI needs Varia's flat FLO 45 paper filters.

Can I see the ORBI PRO before buying?

Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b); not every model is set up at all times, so ask in advance at [email protected]. If you order online, we deliver within 2–4 working days throughout Switzerland and to Liechtenstein.

Roastery tip: Beans you know well are ideal for refining. As an espresso reference, we like to use Nutty Delight or Cozy Chocolate, and for maximum body without acidity Very Nutty. For filter, our light omniroasts Wild Peach and Bright Cassis are a good match. This is our recommendation, one of many.

Machine advisor

Is this the one for you?

A few questions about your taste, your morning ritual and your style – and you will discover the machines that suit you. No right, no wrong – just your taste. (Currently in German.)

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Prefer to experiment yourself? Extraction Simulator

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You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

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Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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