Fan brush - Coffee Coaching Club

Fan Brush

Coffee Coaching Club SKU: 4037892619900_(01416)
Price
Regular price CHF 43.56
Regular price Sale price CHF 43.56
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  • Free shipping from CHF 60
  • Type Double brush for cleaning
  • End 1 wide fan brush for surfaces
  • End 2 round brush for chute and bean hopper All details 
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Fan Brush – Double Brush for Coffee Grinder and Work Surface

    One wooden handle, two ends: the fan sweeps coffee grounds off grinder and tray, the round brush reaches tight spots. Buy in Switzerland, Bern and Zurich.

    One end carries a wide, fanned brush for surfaces: grinder housing, tray, counter. The other end has a round, dense brush for the chute and the bean hopper. Both ends have dark bristles, the handle is made of light wood.

    Fine coffee grounds settle on edges and in the chute. A quick sweep after grinding keeps the grinder clean and stops old residue from ending up in the next shot.

    At a glance

    TypeDouble brush for cleaning
    End 1wide fan brush for surfaces
    End 2round brush for chute and bean hopper
    Handlewood
    Bristlesdark
    Usecoffee grinder, tray, work surface

    Who it is for

    For everyone with a coffee grinder, hand or electric, for espresso or filter. The brush is not tied to any model.

    Cleaning products for machine and grinder are under machine and grinder cleaning, more tools under barista equipment. Looking for a new grinder? Narrow down the choice with the advice tool.

    What goes with it

    Electric models are in our coffee grinders, compact models from Timemore and Comandante in the hand grinders. Burr sets are like engines: subjective, there is no single best.

    For everyone who wants an affordable, precise scale: Normcore. If you want an app, flow-rate display and Bluetooth: Acaia. Our opinion is one of many; the advice tool helps you decide.

    Frequently asked questions

    What are the two ends for?

    The wide fan is for surfaces such as grinder housing, tray and counter. The round brush is for tighter spots such as the chute and the bean hopper.

    Does the brush fit every grinder?

    It is not tied to any model. How far you reach into the chute or bean hopper depends on the design of your grinder.

    How is it delivered?

    Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern and Zurich Oerlikon is possible.

    Can I see the brush before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Questions in advance to [email protected].

    Tip from the roastery: We sweep the grinder briefly after every session. You taste the difference most clearly when you switch beans, for example from Cozy Chocolate or Nutty Delight to Very Nutty, or, for the curious, to the fruity Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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