Puly Grind Verde grinder cleaning agent

Puly Caff SKU: B366_8000733002038
Price
Regular price CHF 35.95
Regular price CHF 39.95 Sale price CHF 35.95
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  • Free shipping from CHF 60
  • Type Grinder cleaning powder (crystals)
  • Application Add with the motor running, then grind fresh beans afterward
  • Line Puly "Verde" – plant-based, largely biodegradable All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Puly Grind Verde Grinder Cleaner 405 g – oils out, clean taste in

    With every kilo of coffee, oils build up on the burrs and in the grinding chamber – they turn rancid and cloud the taste. Puly Grind cleans exactly there: you add the cleaning crystals into the grinder with the motor running, like beans; they absorb the oils and come back out with the grounds. Afterward, briefly grind through fresh beans – done.

    Puly's "Verde" line is made of plant-based ingredients and is largely biodegradable.

    At a glance

    Type Grinder cleaning powder (crystals)
    Application Add with the motor running, then grind fresh beans afterward
    Line Puly "Verde" – plant-based, largely biodegradable
    Quantity 405 g can
    Brand Puly Caff

    Who it's for

    For anyone with a coffee grinder who wants to keep the taste clean – espresso and filter grinders alike. You'll find matching brushes and other cleaners in the machine and grinder cleaning section.

    What pairs well with it

    Sometimes the best care is the reason for a change. If a new grinder is on the horizon: for anyone who wants it affordable and precise, the Varia grinders. Want more: the Weber Workshops grinders.

    If you're keeping the grinder clean, you might look more closely at the puck itself too. For affordable, reliable barista tools: the Normcore Collection. Want more: the Weber Workshops Collection.

    Frequently Asked Questions

    How do I use it?

    Add the crystals into the grinder with the motor running, like beans, let them run through, and then grind a small amount of fresh beans afterward to remove any residue.

    How often should I clean the grinder?

    Regularly, depending on use – with daily use, roughly weekly to monthly. Fresh, sharp burrs and clean chambers keep the taste clear.

    Is Puly Grind Verde environmentally friendly?

    Yes, the crystals are made from plant-based, renewable raw materials, are gluten-free, and free from known allergens.

    Does Puly Grind Verde work with every burr type?

    Yes, the cleaning granulate is suitable for both conical and flat burrs alike.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery tip

    A clean grinder changes the taste noticeably – it shows best with coffee that's dense and aromatic from the start. Our main recommendation for the vast majority: Cozy Chocolate and Nutty Delight – full-bodied, aromatic, dense. For anyone who wants maximum body without any acidity: Very Nutty. And for anyone curious to discover a fruity experience, as a side note: Wild Peach. Our recommendation is one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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