Puly Caff Verde espresso machine cleaning powder

Puly Caff SKU: B365_8000733008870
Price
Regular price CHF 14.95
Regular price Sale price CHF 14.95
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  • Free shipping from CHF 60
  • Type Cleaning powder for espresso machines
  • Use Backflushing the brew group, soaking portafilters
  • Dosage About half a teaspoon into the blind filter, then rinse well All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Puly Caff Verde – cleaning powder for espresso machines

    Half a teaspoon into the blind filter, start the cleaning cycle, rinse well – and the brew group is free of coffee oils again. Cleaning powder for backflushing and for soaking portafilters.

    For the perfect cup, it's worth cleaning your espresso machine daily. Our simple rule: backflush daily without any product, and use cleaning powder roughly every 50 shots. That's our opinion, one of many.

    At a glance

    Type Cleaning powder for espresso machines
    Use Backflushing the brew group, soaking portafilters
    Dosage About half a teaspoon into the blind filter, then rinse well
    Contents 510 g
    Brand Puly Caff

    Who it's for

    For anyone with a portafilter machine who wants to keep the brew group clean. Find more about care in our machine and grinder cleaning.

    What pairs well with it

    A clean brew group is one half of the equation – a freshly and evenly ground coffee is the other. For anyone who wants an affordable, precise grinder: the Varia grinders. Want more: the Weber Workshops grinders.

    And if you're already keeping the whole ritual clean, you might look more closely at the puck itself too. For affordable, reliable barista tools: the Normcore Collection. Want more: the Weber Workshops Collection.

    Frequently asked questions

    How is the powder used?

    To backflush, add half a teaspoon into the blind filter, start the cleaning cycle and then rinse well. It's also suitable for soaking portafilters.

    How often should I clean with powder?

    As a rule of thumb: backflush daily without any product and use cleaning powder roughly every 50 shots. That's our recommendation, one of many.

    Is Puly Caff Verde suitable for every portafilter machine?

    Yes, the cleaning powder is designed for portafilter machines with a blind filter and works independently of brand – whether single-circuit, heat exchanger, or dual boiler.

    Is Puly Caff Verde environmentally friendly?

    The Verde line from Puly Caff is based on plant-based, renewable raw materials instead of petroleum, and is fully water-soluble.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery tip

    A spotless brew group tastes best with coffee that's dense and aromatic from the start. Our main recommendation for the vast majority: Cozy Chocolate and Nutty Delight – full-bodied, aromatic, dense. For anyone who wants maximum body without any acidity: Very Nutty. And for anyone curious to discover a fruity experience, as a side note: Wild Peach. Our recommendation is one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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