Grinder brush "exclusive" - Coffee Coaching Club

Hopper brush

Coffee Coaching Club SKU: B312_4037892511204_(01413)
Price
Regular price CHF 14.95
Regular price Sale price CHF 14.95
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  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Type Cleaning brush for grinders
  • Use Bean hopper and upper burrs
  • Note do not use in the chute All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Grinder Brush for the Bean Hopper – Small Cleaning Brush

    A few strokes with the fine bristles, and the last coffee crumbs come loose from the bean hopper of the grinder – right where bigger brushes can't reach.

    A small brush that reaches well into the inside of the bean hopper.

    What the grinder brush is for

    Fine coffee oils and residue build up over time in the bean hopper and on the upper burrs. The slim brush reaches these spots and keeps the grinder clean, so fresh grounds don't sit on old residue. One note: it's not meant for the chute – better not to use it there.

    Fresh, cleanly ground coffee tastes better – regular grinder care is part of that. Our opinion is one among many.

    At a glance

    Type Cleaning brush for grinders
    Use Bean hopper and upper burrs
    Note do not use in the chute

    Who it's for

    For anyone who wants to keep their grinder clean – a small tool that sweeps out the hard-to-reach spots in the bean hopper.

    What to pair it with

    The brush belongs with your grinder: you'll find models in our Coffee Grinders, more care products in our Cleaning Collection. Our advisory tool helps with the choice.

    For the rest of your barista accessories: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.

    Frequently asked questions

    Where do I use the brush?

    In the bean hopper and on the upper burrs, where fine residue collects. You shouldn't use it in the chute.

    How often should I brush the grinder?

    Regularly, depending on use – that way fresh grounds don't sit on old residue and the taste stays clean.

    Does the brush replace a thorough cleaning?

    It's for quick care in between. For a thorough cleaning, there are dedicated cleaning agents and granulates.

    Can I see the brush before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Tip from our roastery

    Cleanly ground, fresh coffee tastes purer. Our Cozy Chocolate and Nutty Delight bring body-rich chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one among many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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