MONIN Dark Chocolate Sauce – intense chocolate sauce for coffee and dessert
Dark cocoa notes, creamy and dense: MONIN Dark Chocolate Sauce refines lattes, mochas and frappés and serves as a topping for desserts. Available online and in Bern and Zurich.
MONIN describes intense notes of cocoa beans and names desserts, milkshakes, lattes, frappés and mochas as applications. The sauce comes in a 500 ml bottle. According to MONIN, it uses natural colourings, flavourings and preservatives.
At a glance
| Brand |
MONIN |
| Flavour |
Dark chocolate, intense cocoa notes |
| Contents |
500 ml |
| Alcohol content |
0 % vol |
| Pairs with |
Latte, mocha, frappé, milkshakes, desserts |
Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View now →
Who it is for
For everyone who wants to refine a mocha, latte or frappé with dark chocolate or decorate desserts with it. Recipe ideas are on our MONIN recipe page. More sauces and syrups are in the MONIN collection and the food collection.
For the milk foam: barista milk pitchers. For the espresso underneath: coffee machines and coffee beans from our coffee roastery in Zurich. Our advice tool shows which machine suits you.
Frequently asked questions
What does MONIN Dark Chocolate Sauce taste like?
MONIN describes intense notes of cocoa beans, creamy and aromatic.
What is the sauce suitable for?
According to MONIN, for lattes, mochas, frappés, milkshakes and as a topping for desserts.
How does the sauce differ from a syrup?
The sauce is thicker and suited for drizzling and decorating, for example milk foam or desserts. A syrup is thinner and stirs directly into drinks.
Where do I find ingredients and allergens?
You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label.
Can I see the product before buying?
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Tip from the roastery: For a mocha we use an espresso with body, Cozy Chocolate or Nutty Delight, and brew by weight, with a 1:2 ratio as the starting point. For maximum body without acidity, go for Very Nutty. Dose the sauce to taste. That is our recommendation, one of many.
