Subminimal Nanofoamer Pro GEN2

Subminimal SKU: B464_8881300271510
Price
Regular price CHF 169.95
Regular price CHF 179.95 Sale price CHF 169.95
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  • Ready to ship in 2–4 working days*
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*Not for pre-orders – their delivery time is shown next to the buy button.

  • Type Automatic milk frother with magnetically driven impeller and NanoScreen
  • Operation Touch display, five heated programs plus cold program
  • Temperature “OK” from 55 °C, final temperature 65 °C (user manual); product page: 55–70 °C All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Subminimal NanoFoamer PRO GEN2 – automatic milk frother for micro-foam

    Pour in the milk, choose a program, pull your espresso: the Subminimal NanoFoamer PRO GEN2 heats and textures the milk automatically into fine micro-foam, without a steam wand.

    A magnetically driven impeller spins the milk through a fine stainless steel NanoScreen. According to Subminimal, the foam is created by movement alone, without steam, so the milk is not diluted. Coffee Coaching Club is the official Swiss importer of Subminimal.

    Subminimal NanoFoamer PRO GEN2 next to a cappuccino on the kitchen table – Coffee Coaching Club

    Features of the NanoFoamer PRO GEN2

    Subminimal NanoFoamer PRO GEN2 splash-proof to IPX-5 – Coffee Coaching Club

    Quick to clean

    The jug is splash-proof to IPX-5 and has a non-stick coating inside. You rinse the impeller and NanoScreen right after use.

    Straight into the cup

    Compact and well balanced: you pour the milk straight from the NanoFoamer PRO into the cup. For very fine latte art designs, the foam can be transferred to a milk pitcher.

    Magnetic drive

    The NanoScreens work with magnets arranged in opposing directions. According to Subminimal, the impeller reaches up to 8,000 rpm, driven without contact.

    Tuned programs

    Each program regulates the impeller speed as the temperature rises. Subminimal lists five heated programs plus one cold program, for small, medium and large drinks.

    Inner shape of the jug

    The contours inside the jug guide the milk flow so that foam quality stays the same at every fill level.

    Calibrated for every milk

    Interchangeable magnetic Flow Controllers adapt the vortex to the viscosity of the milk: black (slow) for dairy milk, blue (medium) for plant-based milk, green (fast) for alternatives that are hard to froth. Without a Flow Controller, you get dry foam.

    Read the fill level

    Markings on the Flow Controller show the fill level between 100 and 220 ml. This lets you prepare the same amount every time without wasting milk.

    Impeller and NanoScreen system

    The NanoFoamer PRO builds on the patented impeller and NanoScreen system of the handheld NanoFoamer, automated so it runs without a hand on the device.

    Double-walled jug

    The double-walled construction keeps the outside of the jug cool while the milk is heated inside.

    Subminimal NanoFoamer PRO GEN2 adjusting the impeller height on the lid – Coffee Coaching Club

    Fine adjustment of the impeller

    You set the impeller height via the lid, 0.4 mm per click according to the user manual. Higher gives a little more foam and helps with difficult milk alternatives, lower gives a little less foam, good for small amounts.

    Micro-foam in five steps

    Subminimal NanoFoamer PRO GEN2 Flow Controllers in green, blue and black – Coffee Coaching Club

    1. Choose the Flow Controller

    Black for dairy milk, blue for plant-based milk. The Flow Controller is placed between the markings in the jug and holds magnetically.

    Subminimal NanoFoamer PRO GEN2 pouring milk into the jug – Coffee Coaching Club

    2. Portion the milk

    You set the amount using the markings. This ensures consistent results.

    Subminimal NanoFoamer PRO GEN2 choosing a program on the display – Coffee Coaching Club

    3. Choose a program

    Close the lid, place the jug on the base and choose the program on the display. Heating and frothing run automatically.

    4. Pull the espresso

    While the NanoFoamer PRO froths the milk, you focus on grinding and extraction. When the espresso is ready, the milk usually is too.

    Subminimal NanoFoamer PRO GEN2 pouring latte art from the jug – Coffee Coaching Club

    5. Pour

    Bring milk and espresso together. With the Subminimal MasterClass, which is part of the scope of delivery, you learn the latte art technique.

    At a glance

    Type Automatic milk frother with magnetically driven impeller and NanoScreen
    Operation Touch display, five heated programs plus cold program
    Temperature “OK” from 55 °C, final temperature 65 °C (user manual); product page: 55–70 °C
    Capacity 100–220 ml
    Flow Controller Black (slow), blue (medium), green (fast)
    Impeller Up to 8,000 rpm, adjustable height (0.4 mm per click)
    Power 400 W
    Voltage 220–240 V, 50/60 Hz (model NFPRO-02-BL-EU)
    Dimensions 12 × 14 × 20 cm (user manual); product page: 12 × 12 × 20 cm
    Weight 800 g (product page); 0.9 kg (user manual)
    Cable length 70 cm
    Protection rating IPX-5 (splash-proof)
    Materials Inner jug stainless steel 202 with food-safe ILAG non-stick coating, outer shell stainless steel 201, NanoScreen stainless steel 304, impeller POM, Flow Controller food-safe silicone
    Scope of delivery NanoFoamer PRO with base and power cable, 3 Flow Controllers, user manual and Quick-Start-Guide, cleaning brush, access to the MasterClass
    Subminimal NanoFoamer PRO GEN2 dimension drawing 140 × 120 × 200 mm – Coffee Coaching Club Subminimal NanoFoamer PRO GEN2 pouring micro-foam into a cup – Coffee Coaching Club

    Who the NanoFoamer PRO GEN2 is made for

    For anyone who wants micro-foam at home for cappuccino, latte or flat white, with dairy milk or plant-based milk, without a steam wand. It pairs with any espresso source, whether portafilter machine, lever machine or super-automatic. Nobody needs an automatic milk frother. If you want one, you know why.

    Our opinion, one of many: a steam wand and the NanoFoamer PRO both lead to good milk foam. The steam wand asks for practice and attention, the NanoFoamer PRO takes that part off your hands. Which path suits you is your decision. Our machine advisor tool gives an overview of machines.

    What goes with it

    Without a steam wand of its own, the NanoFoamer PRO pairs with a manual machine from our Flair Espresso collection or with all coffee machines in our range. For filter coffee and café au lait, you will find brewers from AeroPress.

    For anyone who wants milk pitchers that are affordable and precise: Normcore. If you want more: pitchers from Rhino Coffee Gear or Weber Workshops. You will find all pitchers under barista milk pitchers and more devices under milk frothers.

    Ordering, delivery and showroom

    You buy the NanoFoamer PRO GEN2 in Switzerland directly online, with delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern and Zurich Oerlikon is possible. We answer questions by email at [email protected] or by phone during business hours.

    Frequently asked questions

    Does the NanoFoamer PRO GEN2 work with milk alternatives?

    Yes. According to Subminimal, you start with the blue Flow Controller for plant-based milk and switch to the green one only for alternatives that are hard to froth. The black Flow Controller is intended for dairy milk.

    How warm does the milk get?

    According to the user manual, the display shows “OK” from 55 °C and gives a signal, then the NanoFoamer PRO heats up to 65 °C and stops. On the product page, Subminimal states a range of 55 to 70 °C. With a press of the button or by lifting the jug off the base, you stop the heating as soon as “OK” is shown.

    How much milk fits in?

    According to Subminimal, 100 to 220 ml. The markings on the Flow Controller show the fill level.

    How do I clean the NanoFoamer PRO GEN2?

    Rinse the impeller and NanoScreen right after use, and clean the jug with a soft sponge under running water. Do not immerse the jug or base in water, and do not put any parts in the dishwasher. The jug is splash-proof to IPX-5.

    Does the plug fit a Swiss socket?

    Subminimal supplies the NanoFoamer PRO in the 220–240 V version with an EU plug. We ship it with a fixed Swiss plug adapter.

    Can I see the NanoFoamer PRO GEN2 before buying?

    Not every model is on display at all times in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Write to us in advance at [email protected] and we will check whether it is currently set up.

    Tip from the roastery: For cappuccino and flat white, we roast Cozy Chocolate and Nutty Delight, full-bodied with notes of chocolate and nut that blend well with milk. If you want maximum body without acidity, reach for Very Nutty. For those curious about a fruity experience: Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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