Profitec knock box – round stainless steel knock box in matte black
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A short, muffled tap, the puck comes out in one piece, and nothing is left on the counter except the aroma.
Knocking out is the moment between two shots when you're still holding on to the last one and already thinking of the next. That's exactly why it makes a difference how this moment feels. The knock bar of this box is designed to dampen noise, so the tap sounds full rather than clattering, and it can be removed for cleaning. The construction is non-slip and tip-proof, so the container stays put even when you're working with one hand.
The body is made of stainless steel with a matte black finish, round in cross-section, 125 millimetres in diameter and 125 millimetres high. That's compact enough to sit next to the machine without taking over the worktop. Matte black also has the pleasant side effect that coffee splashes barely show until you wipe them away.
Whether a round box or a drawer under the grinder suits your counter better depends entirely on how you work. Our opinion is one of many, and nobody needs one or the other. You either want it or you don't.
| Material | Stainless steel with matte black finish |
|---|---|
| Shape | round |
| Diameter | 125 mm |
| Height | 125 mm |
| Knock bar | noise-dampening, removable for cleaning |
| Stability | non-slip and tip-proof |
| Item number | AC500059-00 |
| Manufacturer | Profitec GmbH, Bammental, Germany |
For anyone who pulls two to five shots a day at home and doesn't want to carry the grounds to the bin every time. For anyone who lives in a flat with thin walls and appreciates a tool that swallows the knock. And for anyone who has a matte black machine and wants nothing shiny next to it.
The box works with any portafilter, regardless of the machine. If you're just putting together your coffee corner, our espresso machines and portafilter machines are the starting point, and the Profitec collection has the machines and grinders with the same signature.
After knocking out comes cleaning, and that's quicker with the right tools. A backflush without detergent is part of every day; with detergent roughly every fifty shots, done in about five minutes. You'll find what you need for it in our machine and grinder cleaning collection.
When preparing the puck, two tools are worth having, at both price levels. For anyone who wants a WDT tool and tamper that are affordable and precise: Normcore from our Normcore collection, the Spring-Loaded Tamper and the Normcore WDT Tool. If you want more: the Weber Workshops tampers and the Moonraker. And when milk comes into play, our milk pitchers from Normcore to Rhino cover both sides of the same question.
It measures 125 millimetres in diameter and 125 millimetres in height. That makes it compact enough to stand next to the machine without taking up much worktop space.
Yes. The knock bar is designed to dampen noise and can be removed easily for cleaning.
The box isn't tied to a particular machine or portafilter size. You knock the puck out over the bar, whichever portafilter you use.
Yes. You can see it in person in our showrooms in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b. Buying online is the usual way, and this text is deliberately written so that you can decide without a conversation.
We deliver within 2 to 4 working days throughout Switzerland and to Liechtenstein. We're happy to answer questions by email to [email protected] or by phone during business hours.
If you knock out every day, you usually drink every day too. From our coffee roastery, Cozy Chocolate and Nutty Delight are the beans that most often end up in our cups: dense, aromatic, full-bodied, with caramel and chocolate. Very Nutty goes even further towards body, with no acidity at all.
And if you'd like something fruity now and then, you'll find it in Wild Peach. That's our recommendation, one of many. Any bean you enjoy is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“