Profitec PRO 400

Profitec
Price
Regular price CHF 1,649.95
Regular price Sale price CHF 1,649.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Profitec PRO 400 – heat exchanger machine with E61

Slim, eye-catching and adaptable: the PRO 400 is a compact heat exchanger machine whose look you can change in moments with coloured valve plates. Three PID-controlled temperatures and switchable pre-infusion give you room to shape the shot – from Profitec, a German manufacturer based in Bammental near Heidelberg, handmade in Germany and Italy.

Coffee Coaching Club is a partner of Profitec in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.

All features at a glance

Heat exchanger with E61

The E61 group head with stainless steel bell keeps the temperature stable. As a heat exchanger machine, it lets you pull a shot and steam milk at the same time.

Three PID temperatures and pre-infusion

A multi-function switch on the underside lets you choose between three PID-controlled temperatures and switch pre-infusion and ECO mode on or off.

Dual gauge and brew pressure

The dual gauge keeps boiler and pump pressure in view. The adjustable expansion valve lets you set the brew pressure yourself.

Adaptable design

Valve plates in different colours are included, so you can adjust the look. Stainless steel boiler with 1.6 litres, water tank with around 2.8 litres, only 228 mm wide.

At a glance

System Heat exchanger
Group head E61 with stainless steel bell
Controls PID, 3 temperatures selectable
Pre-infusion switchable on and off
Boiler Stainless steel, 1.6 L
Water tank approx. 2.8 L
Width 228 mm
Weight approx. 21.5 kg
Heat-up time around 20 minutes

Who it's for

For everyone who wants a compact E61 heat exchanger machine and enjoys shaping the look of the machine themselves. If you regularly make milk drinks and like fine-tuning temperature and pressure, you'll find plenty of room here on a small footprint.

What goes with it

A consistent coffee grinder like those from the Eureka lineup, a tamper and fresh beans like Cozy Chocolate or Nutty Delight. More in the Profitec collection.

Frequently asked questions

What's the difference between a heat exchanger machine and a dual boiler?

A heat exchanger machine uses one boiler with a heat exchanger for brewing and steam at the same time. A dual boiler has two separate boilers. With a heat exchanger machine, you can also pull a shot and steam milk at the same time.

Can I really change the look?

Yes. The included coloured valve plates can be swapped without tools.

How long does heating up take?

Plan for around 20 minutes so the E61 group head is stable at temperature.

Can I see it before I buy?

Of course. It's on display in Bern and Zurich Oerlikon, so you can see it in person. Just let us know, and we'll have it ready.

Roastery tip

Use the three temperature settings to match the machine to your bean, and play with pre-infusion: a brief pre-wetting of the puck evens out small irregularities and makes the shot calmer. That's our recommendation, one of many.

Interactive tool

Extraction Simulator

Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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