Profitec Single Dose Bellow – less retention in the grinder
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A few short presses on the soft dome, a quiet hiss, and the last of the ground coffee drops down.
Between the grinding chamber and the exit chute there are gaps, and with every grind a little is left behind in them. Next time, this residue comes out along with the rest, only by then it's no longer fresh. Coffee brings more than eight hundred aromatic compounds with it, and of all of them it's the most volatile ones, the ones that make up the aroma, that change fastest in the air.
That's exactly where the Bellow comes in. After grinding, you press the dome a few times, air is pushed through the grinder, and the residue reliably comes loose. What you weighed in is what arrives at the bottom, and the next dose starts without yesterday's baggage. Profitec fits the same Bellow to the TWIST SD54 and also offers it separately, for use with the complete Profitec grinder range.
It's the small, unspectacular kind of improvement you only notice once you've had it for a week. No shot can be replicated anyway, because the bean, the humidity and the person change every day, and that's how it should be. The Bellow simply takes one variable out. Our opinion is one of many.
| Use | Single dosing, reducing retention |
|---|---|
| Function | pushes air through the grinding chamber after grinding |
| Built into | Profitec TWIST SD54 |
| Compatibility | complete Profitec grinder range |
| Manufacturer item number | AC500052-00 |
| Manufacturer | Profitec GmbH, Bammental, Germany |
For anyone who weighs out their beans dose by dose and wants that dose to arrive in the portafilter in full. For anyone who switches between two beans and doesn't want one mixing into the other. And for anyone with a Profitec grinder who'd like to add single-dose operation without replacing the grinder.
No budget is merely a starting point, and no setup is too small for clean grinding. If you're thinking about a grinder anyway, take a look at our single dose espresso grinders, where the whole range sits side by side.
Single dosing starts at the scale. For anyone who wants to weigh compactly, precisely and reliably: the scales and dosing cups from our Normcore collection. If you want an app, Bluetooth and a flow-rate display, you'll find that in the Acaia collection, and if you want more from dosing cups and tools, in the Weber Workshops collection.
And the grinder itself is the bigger decision. For anyone who wants to grind affordably and precisely, the Varia VS3, the Comandante C40 and Timemore's hand grinders are strong answers. If you want more, you'll end up with the Varia VS6, the Weber EG-1 or the Option-O Lagom. They're all in our coffee grinders, and burr sets are like car engines: subjective, there's no single best.
Profitec lists it as a separately available accessory that can be used with the complete Profitec grinder range. It comes fitted on the TWIST SD54. If you're unsure whether it fits your model, send us your grinder's item number and we'll check before you order.
During grinding, small amounts of ground coffee get stuck between the grinding chamber and the exit chute. After grinding, the Bellow pushes air through the grinder and loosens this residue. This lowers retention, and what ends up in your portafilter is the amount you put in.
Coffee brings more than eight hundred aromatic compounds with it, and the most volatile ones change fastest. Grounds left behind from the day before carry some of exactly that into your next shot. Whether you taste it depends on you, the bean and the day. Our opinion is one of many.
Not necessarily. If you work with a full bean hopper, you grind the rest of the previous dose through anyway. The Bellow becomes interesting as soon as you weigh out your beans and put each dose into the grinder individually.
Yes. In our showrooms in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b, you can see it in person, right on a grinder.
We deliver within 2 to 4 working days throughout Switzerland and to Liechtenstein. Questions are welcome by email to [email protected] or by phone during business hours.
Orders are placed online – that's the normal way with us. If you'd like to know something beforehand, write to us at [email protected] or drop by coffeecoachingclub.ch. You can reach us by phone during business hours.
As a coffee roastery, we see every day how differently the same bean can taste. Cozy Chocolate and Nutty Delight are what we recommend to most people: round, sweet, dense, with chocolate and caramel. Very Nutty is the choice for maximum body without acidity.
And as a discovery now and then: Wild Peach, light roasted and fruity. That's our recommendation, one of many. There's no bean that doesn't work here.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“