Acaia Orbit SSP Multipurpose Burrs incl. All Taxes and Shipping
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Grind by weight, not just by time: the Acaia Orbit with 64 mm SSP Multi-Purpose flat burrs, built for single dosing and pairing with the Acaia Lunar.
The Orbit is Acaia's coffee grinder. A 200 W brushless DC motor drives the 64 mm flat burrs, and you set the speed between 600 and 1500 rpm in the Acaia app. Grind adjustment is stepless, from espresso to filter.
Speed changes the result. Our observation: higher rpm brings more body, lower rpm preserves delicate aromas. Grinders are like car engines, there is no objectively best one. Our opinion is one of many; what counts is what tastes good to you in the cup.
Paired with an Acaia Lunar, the Orbit grinds by weight. The multi-purpose hopper works as a single-dose hopper and as an adapter for larger bean hoppers up to 2 kg. Acaia specifies a tolerance of 10 µm for burr mount flatness and 20 µm for motor shaft concentricity.
| Manufacturer | Acaia |
|---|---|
| Burrs | 64 mm steel flat burrs, SSP Multi-Purpose |
| Speed | 600–1500 rpm, adjustable via app |
| Motor | 200 W brushless DC motor |
| Voltage | 100–240 V, 50/60 Hz |
| Dimensions (W × D × H) | 108 × 266 × 394 mm |
| Grind adjustment | Stepless |
| Hopper | Multi-purpose hopper: single dosing or adapter for bean hoppers up to 2 kg |
| Connectivity | Bluetooth, Acaia app, grind by weight with Acaia Lunar |
| Tolerances according to Acaia | Burr mount flatness 10 µm, motor shaft concentricity 20 µm |
| Included according to Acaia | Grinder, power cable, 58 mm dosing cup with magnetic pad, Lunar application tool, tool kit |
For anyone who wants to single-dose, switch between espresso and filter and control the dose by weight. We also carry the Orbit with Mazzer 33M burrs; you will find both versions in the Acaia collection. More grinders are in our coffee grinders overview.
To grind by weight, the Orbit needs a Lunar scale from the Acaia collection. For anyone who wants scales that are affordable and precise: Normcore. Dosing cups, tampers and WDT tools are affordable at Normcore and come with more weight and finish at Weber Workshops. Matching machines are in espresso machines.
Our advisor tool narrows down the choice of machine and grinder. If you want to test grinders side by side, book the espresso machine and grinder comparison in our Zurich showroom, an option, not a requirement. The free consultation is separate. Financing available.
64 mm SSP Multi-Purpose flat burrs. Acaia also offers the Orbit with Mazzer 33M; we carry that version in the Acaia collection too.
To grind by weight, yes: the Orbit connects to the Acaia Lunar via Bluetooth. Without a scale, you grind by time or manually.
Yes, in the Acaia app between 600 and 1500 rpm. You can also create profiles there.
Acaia is represented in our Zurich showroom (Hagenholzstrasse 50b). Not every model is set up at all times, so write to us beforehand at [email protected].
According to Acaia, only with a soft, damp cloth and without detergents. Do not immerse the grinder or its parts in water.
Tip from the roastery: For espresso on the Orbit we roast Cozy Chocolate and Nutty Delight, full-bodied with chocolate and nuts, 1:2 as a starting point. If you want maximum body without acidity, go for Very Nutty. For the curious who switch between espresso and filter: Wild Peach, fruity and lively. That is our recommendation, one of many.
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“