Mahlkönig EK43 S – All-Purpose Grinder
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
An espresso in the morning, a pour-over in the afternoon, maybe a French press somewhere in between – all from one grinder: the EK43 S grinds everything from Turkish-fine to coarse, cleanly separated and with a consistency that shows up in the cup as clarity and a long, rounded finish. It's exactly this versatility that made the EK family legendary.
The EK43 S brings the large 98mm grinding chamber of the iconic EK43 into a more compact housing – ideal for smaller coffee bars that rely on particle consistency. As a partner of Mahlkönig, we set it up for your brewing method and guide you through the dial-in.
The large, glass-bead-blasted burrs made from hardened tool steel (64–66 HRC) produce an exceptionally even particle distribution – the foundation for high, clean extractions with fewer off-flavors.
From Turkish-fine through espresso to filter, French press, or cold brew: the stepless adjustment covers nearly every brewing method.
The grind adjustment runs stepless, with no clicks; the zero point can be recalibrated – so you can find every setting again exactly.
The vertically mounted burrs are easy to access and retain very little ground coffee – something that suits single-dosing well.
At 19–21 g/s, the EK43 S works briskly, yet needs noticeably less counter space than the classic EK43.
The burrs are rated for around 6000 kg of throughput – a grinder built for many years of use.
When it comes to brewing, there's no "right" or "wrong": grind size, dose, and ratio are the dials you use to find your own taste. For espresso, 1:2 is a common starting point – around 18 g of ground coffee to roughly 36 g in the cup; in filter, the EK43 S shows off its consistency especially well.
| Burrs | 98 mm, hardened tool steel (64–66 HRC) |
|---|---|
| Average throughput | 19–21 g/s (Turkish-fine 10–12 g/s) |
| Grind adjustment | Stepless, zero point recalibratable |
| Bean hopper | approx. 800 g (other sizes optional) |
| Burr service life | approx. 6000 kg (medium setting) |
| No-load speed | 1450 rpm (50 Hz) |
| Power | max. 1300 W |
| Dimensions (W × H × D) | 23 × 68 × 41 cm |
| Weight | 24.5 kg |
| Colors | Matte black or white |
98mm hardened tool steel burrs with exceptional particle consistency, average throughput of 19–21 g/s, stepless grind adjustment with a recalibratable zero point, vertically mounted burrs with low retention for single-dosing, a wide range from Turkish-fine to cold brew, a sturdy bean hopper with bag clip, a long burr service life of around 6000 kg, and a compact body – the consistency of the legendary EK43 in a smaller footprint.
For precise burr alignment, there's a matching alignment tool; you'll also find the bigger sibling EK43 and the flagship EK OMNIA in our Mahlkönig selection. For espresso, discover the right machine in our espresso machines, and for filter it's worth a look at our Hario pour-over selection. Not sure about the combination? Our machine and grinder consultation can help.
An all-rounder grinder is also about handling, stability, and the way it grinds. Come by, and we'll show you the EK43 S in action and dial it in together with you for your brewing method.
Gerberngasse 44, 3011 Bern
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Hagenholzstrasse 50b, 8050 Zurich
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In filter, the EK43 S shows off its clarity. We recommend Nutty Delight as a rounded all-rounder and Very Nutty as a bold, full-bodied filter; Cozy Chocolate stays chocolatey and dense in espresso. If you're after a fruitier cup, Wild Peach or Bright Cassis reveal a livelier side. You'll find all our beans in our coffee beans selection. That's our recommendation, one of many.
The EK43 S uses the same 98mm grinding chamber in a more compact housing with a slightly smaller bean hopper (approx. 800 g). That means it also fits into smaller bars, with the same grind quality.
Yes. Through its stepless grind adjustment, it covers a very wide range – from Turkish-fine through espresso to filter, French press, and cold brew.
Thanks to the vertically mounted burrs, retention is low – which also makes the EK43 S attractive for single-dosing, where you dose bean-by-bean per portion.
The hardened tool steel burrs are rated for around 6000 kg of throughput at a medium setting – a grinder built for many years of operation.
For espresso, a machine with a standard 58mm portafilter from our espresso machines, and for filter, a pour-over dripper from our Hario selection. We're happy to advise you through our machine and grinder consultation.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b), you can experience the EK43 S live.
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“