Normcore Puck Screen 58.5 mm – 2 Pieces (1.7 & 1.0 mm) with Stand
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You place the fine stainless steel disc on the tamped coffee bed, close the brew group, and the water distributes more gently and evenly over the entire surface, instead of shooting in at one spot. When the shot is finished, the puck detaches in one piece – and the brew group stays clean.
A small disc between the shower screen and the coffee that does two things at once in everyday life.
The Puck Screen sits on top of the coffee bed and ensures a gentler, more even water flow into the puck. This helps reduce channeling and promotes a more consistent extraction. At the same time, it keeps the brew group's shower screen clean because hardly any coffee grounds are drawn upwards, and the puck can be knocked out compactly and in one piece. With a mesh size of 150 microns, the screen supports the full extraction of your coffee grounds.
The set includes two thicknesses: 1.7 mm and 1.0 mm. The 1.7 mm is the most popular choice for normal grind sizes. If you grind finer, for denser roasts for example, the 1.0 mm is the calmer choice – as a rule of thumb, 1.0 mm suits darker roasts well, and 1.7 mm suits lighter and medium roasts. There's no right or wrong; this is just our view, one of many.
| Diameter | 58.5 mm (for 58 mm portafilters) |
|---|---|
| Material | 316 stainless steel mesh |
| Mesh size | 150 µm |
| Thicknesses | 1.7 mm and 1.0 mm |
| Scope of delivery | 2 Puck Screens (1.7 mm and 1.0 mm) and stand |
| Care | rinse with water, clean with Cafiza or steam if necessary |
The Puck Screen is for anyone who wants to keep their brew group clean and at the same time work towards a more consistent extraction. Those who brew darker, oily roasts particularly appreciate the cleaner shower screen. At our place, every coffee journey is welcome.
You can find tampers, WDT tools, dosing funnels, and tamping stations – affordable and very good – in our Normcore Collection. If you're looking for maximum material quality for your Puck Screen, check out the Weber Workshops Collection.
Machines and grinders form the basis behind it – from single boilers to dual boilers in our Coffee Machine Collection. If you're still choosing, use our consultation tool.
It distributes the water more gently and evenly over the coffee bed, reduces channeling, and supports a more consistent extraction. At the same time, it keeps the brew group's shower screen clean.
Both are included. 1.7 mm is the most popular choice for normal grind sizes and goes well with lighter and medium roasts. 1.0 mm is suitable for finer grind sizes and darker roasts.
At 58.5 mm, it fits common 58 mm portafilters. If your shower screen is attached with a screw, such as with La Marzocco or Slayer, use about 2g less coffee for a double shot so that the screen doesn't touch the screw and bend.
Rinse thoroughly with water after use. If soiled, clean with Cafiza or a shot of steam from the steam wand.
Especially with dense, darker roasts, the Puck Screen noticeably keeps the shower screen cleaner. For dense, sweet espresso, we like to use Cozy Chocolate and Nutty Delight. If you prefer it full-bodied and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. This is our recommendation, one of many, and any bean you enjoy is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“