Normcore Puck Screen 53.3 mm – 2 Pieces (1.7 & 1.0 mm) with Stand
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
On the compact 54mm stage of your Sage or Breville, the coffee bed is denser than in larger machines. You place the fine stainless steel disc on top, close the group head, and the water spreads out more gently instead of shooting in at one spot. After extraction, the puck detaches in one piece – and the shower screen stays clean.
The same idea as its big brother, just custom-fit for 53.3 and 54 mm.
The Puck Screen rests on top of the tamped coffee bed and ensures a softer, more even water flow into the puck. This helps reduce channeling and promotes more consistent extraction. At the same time, it keeps the shower screen clean because hardly any coffee grounds are drawn upwards, and the puck can be knocked out compactly. With a mesh size of 150 microns, the screen supports full extraction.
The set includes two thicknesses: 1.7 mm and 1.0 mm. The 1.7 mm is the most popular choice for normal grind sizes and goes well with lighter and medium roasts. If you grind finer, for example for darker roasts, the 1.0 mm is the calmer choice. There's no right or wrong; this is just our view, one of many.
| Diameter | 53.3 mm (for 53.3 and 54 mm portafilters, such as Sage and Breville) |
|---|---|
| Material | 316 stainless steel mesh |
| Mesh size | 150 µm |
| Thicknesses | 1.7 mm and 1.0 mm |
| Scope of delivery | 2 Puck Screens (1.7 mm and 1.0 mm) and stand |
| Care | rinse with water, clean with Cafiza or steam if necessary |
This Puck Screen is for anyone with a Sage or Breville machine or another 53.3 to 54 mm portafilter who wants to keep their group head clean and work towards more consistent extraction. All coffee journeys are welcome here.
Tampers, WDT tools, dosing funnels, and tamping stations can be found – affordable and very good – in our Normcore Collection. If you're looking for maximum material quality for your Puck Screen, check out the Weber Workshops Collection.
Machines and grinders form the basis behind it – from single boilers to dual boilers in our Coffee Machine Collection. If you're still choosing, use our consultation tool.
For portafilters with 53.3 and 54 mm, as used in Sage and Breville machines. There is a larger version for 58 mm machines.
Both are included. 1.7 mm is the most popular choice for normal grind sizes and goes well with lighter and medium roasts. 1.0 mm is suitable for finer grind sizes and darker roasts.
It distributes the water more gently and evenly over the coffee bed, reduces channeling, and keeps the group head's shower screen clean.
Rinse thoroughly with water after use. If soiled, clean with Cafiza or a blast from the steam wand.
On compact 54mm machines, the puck sits denser – a Puck Screen keeps the shower screen noticeably cleaner. For dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you prefer a full and round taste with no acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. This is our recommendation, one of many, and any bean you like is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“