Normcore Single Dosing Bean Tubes 12-Piece Set (Glass)
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Clear glass that shows the beans, and a quiet click when the lid closes. Twelve tubes stand neatly in the rack, each with a portion ready. In the morning, you take one out, open it, and fill the grinder – without scales, without an open bag.
The glass version of the large 12-piece set with airtight single-dose containers.
Each glass tube holds one portion and keeps it airtight. The valve in the lid allows CO2 to escape, which freshly roasted beans release during degassing, while keeping oxygen out. Glass is odourless and does not absorb flavours, even from oily roasts.
The containers are made of glass with silicone and stainless steel. A silicone filling funnel makes filling easier, and the acrylic stand keeps the twelve tubes organised. Whether you prefer glass or polycarbonate is a matter of taste, and that's just our view, one of many.
| Contents | 12 glass bean containers, 1 silicone funnel, 1 acrylic stand |
|---|---|
| Capacity per tube | 25 to 28 g (one portion) |
| Container material | Glass, silicone, stainless steel |
| Lid | with valve for CO2 |
| Container dimensions | W 35 × H 120 mm |
| Stand dimensions | W 252 × L 94 × H 23 mm |
For everyone who grinds single dose, pre-portions larger quantities, and prefers an odourless glass container. Twelve tubes are enough for about two weeks of daily espresso or for several varieties side by side. We welcome every coffee journey.
The tubes work well with grinders – affordably and very well with the Varia VS3 or Comandante C40 from our Coffee Grinder Collection, with more material requirements at Weber Workshops. Dosing cups, dosing funnels, and WDT tools can be found in our Normcore Collection.
Fresh beans for filling are available in our Coffee Bean Collection. If you are still choosing your equipment, use our Consultation Tool.
Glass is odourless and scratch-resistant, polycarbonate is lighter and unbreakable. Function, capacity, and valve are the same for both.
About 25 to 28 g – the amount for a single-dose extraction.
It allows CO2 to escape, which fresh beans release during degassing, while keeping oxygen out.
Yes, you can store both whole beans and ground coffee in portions.
Pre-portioned, what tastes best is freshly roasted. For dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full-bodied and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. This is our recommendation, one of many, and any bean you like is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“