Olympia Express Tamper 54mm black with logo for Maximatic
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The tamper that comes with every new Maximatic from Schwanden. Simple anodized aluminum handle, stainless steel base, printed Olympia logo. If you want a functional tamper in the original size for your Maximatic, without investing in the higher-quality red version, you'll find a reliable everyday option here.
Ø 54 mm – the exact size of the Olympia Maximatic sieves. Sits perfectly in the sieve, without tilting, without play. The stainless steel base distributes the pressure evenly across the puck.
Stainless steel base, anodized aluminum handle, printed Olympia logo. Standard delivery with new Maximatic machines. No spring mechanism – you apply the pressure yourself. From Schwanden, like the machine itself.
| Base diameter | 54 mm |
| Base material | Stainless steel (inox) |
| Handle material | Aluminum, black anodized |
| Logo | Olympia Express printed |
| Compatibility | Olympia Express Maximatic (54 mm sieves) |
| Origin | Schwanden, Canton Glarus, Switzerland |
If you want spring calibration for reproducible pressure: the Normcore Spring-Loaded Tamper in 54 mm. Stable construction, adjustable, similar price range to this Olympia standard.
This tamper here. The included standard, functional and honest. For anyone who wants a suitable tamper without premium ambitions.
If you want to stick with the Swiss original, but prefer the higher-quality craftsmanship – red painted wooden handle, more precise pressure surface, more weight: the Olympia Tamper 54mm red with logo.
If you want the endgame – unibody construction, numerous base profiles, maximum craftsmanship: the Weber Workshops Tamper family.
For all Maximatic owners looking for a functional original tamper in the right size – without the surcharge for the red wooden handle version. Our opinion: The black standard tamper does its job without any ifs or buts. Others see it differently.
Tamping mat: affordable from the Normcore Collection. Puck Prep Tool: Olympia Original 54 mm, a cheaper Normcore WDT Tool, premium the Moonraker from the Weber Workshops Collection. Machine: Olympia Express Collection.
The black tamper has an anodized aluminum handle and is the standard delivery with new Maximatic machines – functional, lightweight, cheaper. The red tamper has a wooden handle with lacquer and higher quality craftsmanship. Both are 54 mm and fit the Maximatic.
No. Cremina and Cremina SL have 49 mm sieves – there is a separate 49 mm version for them. The 54 mm tamper is for the Maximatic.
Normcore offers tampers with spring calibration in the affordable range. Weber Workshops focuses on unibody construction and maximum craftsmanship. Olympia is the Swiss original, matching the Maximatic – without a spring, simply functional.
Online via coffeecoachingclub.ch. In person, discover it live in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
The black standard tamper is the most honest entry into the Maximatic setup – functional, lightweight, Swiss. For beans, we recommend the Nutty Delight as a reliable everyday choice that harmonizes wonderfully with the heat exchanger aroma profile.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“