Rocket Tamper INOX
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The Rocket Espresso tamper in stainless steel, with a 58 mm diameter and a flat base. Rocket designs it for all Rocket Espresso machines.
When tamping, a level, even press matters more than a lot of force. The flat base presses the coffee bed evenly. We judge the shot by weight, not by time, with 1:2 as a starting point. Our opinion is one of many.
Coffee Coaching Club is a partner of Rocket Espresso in Switzerland.
| Manufacturer | Rocket Espresso |
|---|---|
| Material | Stainless steel (INOX) |
| Diameter | 58 mm |
| Base | flat |
| Fits | Rocket Espresso machines (manufacturer information) |
For anyone who wants the brand’s own tamper for a Rocket machine. You will find the machines in our Rocket Espresso collection, and you can see them live in our Bern showroom, Gerberngasse 44.
If you are looking for a tamper with defined pressure, there is the Spring-Loaded Tamper in the Normcore collection and the Weber Workshops tamper in the Weber Workshops collection. Both also offer tamping stations and puck screens in both price ranges. More tools are under barista equipment, and our advice tool helps you choose a machine.
It has a 58 mm diameter. Rocket specifies it for all Rocket Espresso machines. For other brands, check the inner diameter of your basket.
A flat base.
Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect is available in Bern and Zurich Oerlikon.
Tip from the roastery: An evenly tamped puck shows what is in the bean. For espresso we recommend Cozy Chocolate and Nutty Delight, dense, round and chocolatey. For maximum body without acidity there is Very Nutty. This is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“