Weber Workshops Really Nice Tamper Base Kit (49/54/58mm)

Weber Workshops SKU: B325_A_850068981328
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Behind our courses Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Weber Workshops Really Nice Tamper Base Kit – Interchangeable Base for 49, 54, and 58mm

You know the feeling when you press the Really Nice Tamper: the smooth mechanism, the clear resistance of the spring, the quiet click of the leveling plate. With the Base Kit, you can bring that exact feeling to a second machine – same handle, different size.

Weber Workshops designed the tamper so that the base can be separated from the handle. The Base Kit provides you with a new working surface in 49, 54, or 58 mm, which you attach to your existing Really Nice Tamper handle. The handle, spring, and weight remain familiar; only the diameter changes – in seconds. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.

What the Base Kit is designed for

Anyone with more than one machine knows the drill: two portafilter sizes, two tampers, two habits. With the Base Kit, the handle remains the same – mechanism, feel, and weight unchanged. Only the base changes. This way, you can cover, for example, a Cremina next to a La Marzocco or a Sage next to an ECM, without buying a second complete tamper.

At a glance

Product Extension (not a complete tamper)
Sizes 49 mm (49.50 mm), 54 mm (53.50 mm), 58 mm
Colors Onyx or Silver, anodized aluminum
Material Aluminum, stainless steel, brass, CNC-machined
Scope of delivery Tamper base, leveling collar, tamper stand
Not included Handle and spring mechanism (existing Really Nice Tamper required)
Compatibility 49 mm Olympia Cremina, La Pavoni before August 2000 (not 51 mm)
Compatibility 54 mm Breville/Sage (Barista Express, Pro, Touch, Bambino, Infuser, etc.)

What goes with it

If you don't have the complete tamper yet, you can find it in our Weber Workshops Collection or the Tamper selection. For distribution before tamping: the Moonraker or a Normcore WDT tool. For dosing: the Weber Blind Shaker or Blind Tumbler.

Order directly online

The Base Kit is available directly in the webshop in 49, 54, and 58 mm, in Onyx or Silver. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern, Gerberngasse 44 and Zurich, Hagenholzstrasse 50b.

Frequently Asked Questions

Can I use the Base Kit without the Really Nice Tamper?

No. The Base Kit only includes the base, leveling collar, and stand – no handle or spring. You need an existing Really Nice Tamper as a foundation.

Does the 49mm base fit my La Pavoni?

Yes, for models before August 2000 with a 49mm portafilter. Newer La Pavoni models from August 2000 use 51mm and are not compatible.

Can I see the Base Kit before purchasing?

You can see Weber Workshops products live in the showrooms in Bern and Zurich. Since not all variants are permanently on display, please inquire briefly beforehand if necessary: [email protected].

How fast is delivery in Switzerland?

2 to 4 working days throughout Switzerland and to Liechtenstein. Click and Collect available in Bern and Zurich.

Roastery Tip

An evenly tamped puck extracts more homogeneously, no matter the machine – the water distributes evenly, and no side is over- or underextracted. With dense profiles like our Cozy Chocolate or Nutty Delight, this results in a rounder, clearer cup. This is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Behind our courses

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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