Rhino shot glass with double spout
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A double shot runs into a single glass, and as you tilt it, it splits on its own across the two spouts into two equal portions – no transferring, no eyeballing, just two cups that get exactly the same. The Rhino Shot Glass with Double Spout is made for exactly this moment.
The handle reliably keeps your hand away from the heat, while the embossed measuring scale in 0.5 oz and 10 ml increments – accurate to within ±5% – helps you hit the amount you have in mind. Whether you also track every shot on the scale or trust your eye and the glass is up to you – our opinion is one of many, and in the end all that matters is that the coffee tastes right in both cups.
| Capacity | 70 ml (2.4 oz) |
|---|---|
| Measuring scale | In 0.5 oz and 10 ml increments (accurate to within ±5%) |
| Spout | Double pour spout, protective handle |
| Dimensions | Ø 72 mm (across the spouts), height 60 mm |
| Care | Not dishwasher safe – hand wash recommended |
For anyone who wants to dose double shots precisely and split them cleanly across two cups – at the café on the group head just as much as at home in your own coffee corner. No experience level is assumed here, just the wish that both cups really get the same amount.
Anyone who takes precision in dosing a step further ends up at the scale sooner or later. For anyone who wants it affordable and reliable, there's the Normcore Collection; anyone who also wants a flow-rate display and app connectivity will find it in the Acaia Collection. It's also worth a look at our Dosing Cups and the cups & glasses selection if you want to round out the station around your double shot.
70 ml (2.4 oz), with a measuring scale in 0.5 oz and 10 ml increments, accurate to within ±5%.
Both halves of a double shot land together in the glass. As you pour it out over the two spouts, it splits evenly into two cups on its own, with no need to remeasure or transfer.
No – hand washing is recommended for a long lifespan.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b, 8050 Zurich) you can experience the shot glass live.
From the roastery: two perfectly split shots deserve beans that reward the effort. For most, we recommend Cozy Chocolate and Nutty Delight: full-bodied, dense, aromatic. If you're after maximum body with no acidity at all, reach for Very Nutty. And if you like it lively and fruity, Wild Peach is a discovery for the curious. That's our recommendation, one among many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“