Hario V60 Buono Kettle 1.0 Liter – Gooseneck for controlled pouring
The narrow stream hits exactly where you want it, circles calmly over the coffee bed, and the pace is entirely in your hands – that's what the Buono's long, curved neck is made for.
The Buono has been a staple in pour-over for years because it makes pouring precise and well-controlled. We carry Hario at Coffee Coaching Club.
Why the Gooseneck
The long, narrow spout gives you a fine, even stream of water and thus control over speed and placement. This is exactly what determines an even extraction in hand pouring: where and how quickly the water hits shapes the flavor profile in the cup. The stainless steel Buono is suitable for all hob types, including induction. It does not have temperature control – if you want to set the water temperature to the degree, check out an electric kettle from the Varia collection.
At a glance
| Capacity |
1.0 Liter |
| Recommended brewing volume |
approx. 0.6 Liter |
| Material |
Stainless steel |
| Spout |
Long gooseneck for a fine stream |
| Hob types |
all, incl. induction |
Who it's for
For everyone who brews Pour-Over, Chemex or AeroPress and wants a controlled stream of water – without electricity, simply on the stove. The 1.0-liter version is suitable for one to two cups per pour; if you need more, choose the 1.2-liter version from the Hario collection.
What goes with it
A V60 dripper like the V60 NEO 02, filter paper from the Hario collection, a scale with timer from the Normcore range or the Acaia collection and a grinder from the hand grinders. Beans like the fruity Wild Peach or the round Nutty Delight.
Frequently asked questions
Is the Buono induction-compatible?
Yes. The stainless steel Buono works on all hob types, including induction.
Does the Buono have temperature control?
No, it's a stovetop kettle without a temperature display. If you want to set the temperature to the degree, choose an electric kettle with control.
Why only 0.6 liters brewing volume for 1.0 liter capacity?
To prevent overflow when boiling and swirling, the recommended filling volume is below the total capacity – this provides a secure hold when pouring.
Roastery Tip
For pour-over, a good starting point is around 92 to 96 °C. Without a thermometer: remove from the heat briefly after boiling and wait about half to a full minute. It becomes beautifully clear with Wild Peach. This is our recommendation, one of many.
