Millab M01 Timemore Hand Grinder – Precision redefined
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Heavy and cool in your hand, the adjustment dial turns silky like the focus ring of a lens. A firm, quiet resistance as you crank, and the grounds fall evenly into the cup.
The M01 is the joint development of Millab and Timemore – a hand grinder that puts technology and feel front and center, covering everything from espresso to French Press. Coffee Coaching Club carries Timemore in Switzerland.
At its center sits a 44 millimeter conical burr made from SUS420 stainless steel with the characteristic Pineapple geometry. The idea behind it: bring the evenness of a flat burr into a cone. The extended grind path – comparable to a 64 millimeter flat – creates a very narrow particle distribution with little fines, all while cranking stays pleasantly light. The result is clear, clean cups from espresso to filter.
Grind size is set via an external, numbered adjustment dial that works like the focus ring of a camera – 100 clicks of 0.0125 millimeters each, so you can see exactly where you are and find a recipe again any time. The burr gap starts at 0.0725 millimeters, the finest value of any Timemore hand grinder so far. P7-grade bearings with a radial runout of under 3 micrometers keep the motion buttery smooth and even.
The aluminum housing with a matte textured surface feels grippy and substantial in the hand; at around 1.1 kilograms, the grinder sits with real heft. The catch cup holds around 50 grams and clicks into place via a threadless snap coupling – quick access, easy cleaning. A rubber base keeps it in place while grinding.
| Burr | Conical, Pineapple, 44 mm |
| Burr material | SUS420 stainless steel |
| Grind path | extended (comparable to 64 mm flat) |
| Grind adjustment | external dial, 100 clicks, 0.0125 mm/click |
| Burr gap | from 0.0725 mm |
| Bearings | P7-custom, radial runout < 3 µm |
| Catch cup | ~50 g, threadless snap coupling |
| Housing | Aluminum, matte textured |
| Brew range | Espresso to French Press |
| Weight | approx. 1100 g |
| What's included | Grinder, catch cup, handle, knob, cleaning brush, manual |
| Development | Millab & Timemore |
For anyone who grinds by hand and wants a tool that works precisely and feels high-quality to use – from espresso to Pour-Over with one device. Nobody needs this much technology in a hand grinder; people want it. If you prefer something lighter and more compact, you'll find alternatives in our Timemore Grinders or the Hand Grinders.
Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – where you can experience the grinder live.
For hand-brewed espresso, a lever machine from our Flair-Espresso Collection is a good match. For filter coffee, a hand brewer from our Hario Collection or the Aeropress. A scale rounds out the workflow – affordable from the Normcore range or with app and flow-rate display from the Acaia Collection. Add fresh beans like Cozy Chocolate, Nutty Delight or Very Nutty.
A 44 mm conical burr made from SUS420 stainless steel with a geometry that brings the extended grind path of a flat burr into a cone. This results in a narrow particle distribution with little fines and light cranking.
Yes. Using the external dial with 100 clicks of 0.0125 millimeters each, you can dial in anywhere from very fine for espresso to coarse for French Press. The fine burr gap starting at 0.0725 millimeters supports precise espresso settings.
The grinder, the catch cup, handle and knob, a cleaning brush and the manual.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can experience the grinder live.
With the M01, a chocolatey, nutty profile unfolds real depth – try Cozy Chocolate or Nutty Delight, 1:2 as a starting point for espresso. Thanks to its fine grind profile, it's also a pleasure with light, fruity beans like Wild Peach in Pour-Over. That's our recommendation, one of many.
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“