Timemore Black Mirror Basic 3 – Coffee Scale for Pour-Over
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The water stream hits the coffee bed, and the number on the display quietly keeps pace – gram by gram, second by second. Alongside it, you see in real time how fast you're pouring and what ratio you're at. You stop guessing and start sensing what your coffee needs.
The Timemore Black Mirror Basic 3 makes visible exactly what decides the cup during pour-over: weight accurate to 0.1 g, pour speed as flow rate in g/s, and the coffee-to-water ratio, which the scale automatically calculates for you.
In pour-over, pour speed determines how long the water stays in contact with the coffee – and with it, the extraction. Pour very fast, and the water runs through before it can pick up the sweet, soluble compounds; the cup stays thin. Pour very slowly, and the water sits in the bed longer, dissolving increasingly bitter compounds. There's no rigid right or wrong here – what matters is that the cup tastes good to you. The flow rate display puts that feel in your hands, and the ratio calculator shows you at any moment whether you're at 1:15 or 1:16. That makes your recipe reproducible, without any mental math. That's our view, one of many.
A physical switch toggles between pour-over, manual, and espresso. Pour-over mode combines the ratio calculator, flow rate display, and auto timer for V60, Chemex, Kalita Wave, and other drippers. Manual mode weighs classically with a timer and ratio display – for French press, AeroPress, or cupping. Espresso mode brings auto timer, auto tare, and real-time flow rate for anyone who wants to weigh a shot too.
| Accuracy | 0,1 g |
|---|---|
| Minimum weight | 0,2 g |
| Max. capacity | 2000 g |
| Brew modes | 3 (pour-over, manual, espresso) |
| Flow rate display | Yes, in real time (g/s) |
| Ratio calculator | Yes, in manual and pour-over |
| EM shielding | Yes, improved over the Basic 2 |
| Battery | 1600 mAh, charges via USB-C |
| Runtime | Up to 24 h with display on |
| Water protection | IPX3 |
| Dimensions | 140 × 120 × 20 mm |
| Weight | ca. 300 g |
| Brand | Timemore |
For anyone who likes to pour their filter coffee evenly and enjoys watching their own pour unfold. No setup is too simple or too big for it. The Basic 3 pairs with any hand grinder and any dripper – find the right grinder in our Timemore Coffee Grinders and the wide selection of Coffee Grinders. More precision scales are in our Scales Collection, and the beans to go with it are in our Coffee Beans.
The Basic 3 automatically calculates the coffee-to-water ratio, has a physical mode switch, detects weights from 0.2 g instead of 0.5 g, is about 35% flatter, and is better shielded against electromagnetic interference. Both have the flow rate display.
For pour-over with V60, Chemex, or Kalita Wave, as well as French press, AeroPress, and cupping. The espresso mode also lets you weigh a shot.
Via USB-C. The 1600 mAh battery lasts up to 24 hours with the display on.
Order directly online, delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect available in Bern and Zurich Oerlikon.
Filter coffee thrives on clarity and sweetness. If you like to stay rich-bodied and chocolatey, you're in good hands with Cozy Chocolate or Nutty Delight . For a lively, fruity experience in the V60, it's worth trying Wild Peach with its peach note. That's our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“