Acaia Umbra Duo
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Two vessels sit side by side on a calm, display-free surface. No screen blinking at you – the number appears exactly where you need it: on your paired Acaia scale or on your phone. Dosing, brewing, weighing all happen right there, and the counter stays clear.
A scale that steps back, so the coffee can take center stage.
The Umbra Duo is a display-free Acaia scale with a larger work surface than the classic Umbra. That means room for more than just a single cup – bigger brews or several vessels at once fit here too. It measures to 0.1 g accuracy, and in the finer mode to 0.01 g – precise enough to repeat recipes reliably.
Instead of its own screen, it pairs with other Acaia scales via Magic Relay and shares readings in real time; you read them on a paired Acaia scale or in the Acaia app. That keeps the surface calm, lowers power draw, and extends battery life. It's built from anodized aluminum and water-resistant materials, so splashes and brew steam are no issue day to day. Advanced measuring modes like weight, timer, and flow trigger help you keep track of your brew. Whether this approach speaks to you is your call – it's just our view, one of many.
| Accuracy | 0,1 g / 0,01 g |
|---|---|
| Display | display-free – read via a paired Acaia scale or the Acaia app |
| Connectivity | Magic Relay, real-time data transfer to other Acaia scales |
| Measuring modes | Weight, timer, flow trigger |
| Work surface | larger than the classic Umbra, for multiple vessels |
| Material | anodized aluminum, water-resistant |
The Umbra Duo is for anyone who likes to approach their brewing process systematically and make recipes reproducible – whether for espresso, pour over, or batch brew. If you weigh several vessels at once or want to pair multiple Acaia scales, this is the platform for you. Every coffee path is welcome here.
More Acaia scales like the Pearl or the Lunar are waiting in our Acaia Collection. For espresso, it's worth a look at our espresso machines, and for filter brewing, check the drippers and accessories in our Hario Collection. Not sure what fits your setup? Our advisory tool can help.
It measures to 0.1 g accuracy, and in the finer mode to 0.01 g. That's precise enough to dose and repeat recipes reliably.
No, it's display-free — you read the values via a paired Acaia scale or the Acaia app. That keeps the surface calm and saves battery.
Via Magic Relay, it connects with other Acaia scales like the Pearl or the Lunar and shares readings in real time.
It offers room for single cups as well as larger brews or several vessels at once – handy for espresso, pour over, and batch brew.
An accurate scale helps you get closer to the result you're after – but we see weighing as a learning process, not a guarantee. No shot is exactly like yesterday's, because the bean, the humidity, and the person change every day; that's exactly what makes it beautiful. For espresso, we like to reach for Cozy Chocolate and Nutty Delight – full-bodied, sweet, dense. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one of many, and whichever bean tastes right to you is the right one.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“